|The Flavors of Sicily|
|by Anna Tasca Lanza|
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food ...
51 - 60 of 68 for anise-flavored butter
Place the beaten ... beating, add melted butter, oil, anise flavor and last the ... on wax paper and place in refrigerator until chocolate hardens. Enjoy.
Cream butter and sugar. Add ... degrees for 15 minutes. Frost when cool with a mixture of confectioners' sugar and milk. Sprinkle with colored non-pareils.
Beat eggs and ... mixer. Add melted butter, flour and ... brown. Makes 5 to 6 dozen if small cookie cutter is used. Can use a springele roller and cut out.
Mix all together. Oil hands to shape into small loaves. Place on cookie sheets. Bake at 350 degrees for 25 minutes. Cut into slices. Put under ...
Cream butter and sugar. Add ... jimmies on top. Bake at 325 degrees for 20-25 minutes (or until top springs back when pressed). Cut into bars or as desired.
Beat eggs and butter and sugar. Add flour, baking powder and flavoring. Mix well. Roll into balls. Bake at 350 degrees for 10 minutes.
Make dough stiff enough to roll. Cut into shapes. Sprinkle sugar on top or frost after baking.
Melt butter; cool. Beat ... warm honey. Sprinkle tops with powdered sugar. (Cookies may be stored for several weeks in covered tin without honey and sugar.)
Cream together butter and sugar. Add ... into 1/2 inch slices. Place back on cookie sheet and bake 10 minutes longer on each side until lightly browned.
Thoroughly mix shortening, sugar, eggs and flavoring. Sift flour, powder and salt and stir into shortening mixture. Chill at least 1 hour but ...
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