|Angels in the Kitchen|
|by Hospice Foundation of Acadiana Inc|
Angels in the Kitchen is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food found in the French-sp...
51 - 60 of 180 for angel food cake without cream of tartar
Sift flour, 1/2 ... whites, salt, and cream of tartar in large bowl ... until surface of cake is dry and ... if frosted; 77 calories without the frosting.
Heat oven to ... and 3/4 cup of the sugar. Beat whites with cream of tartar and salt until ... about 1 hour. Run a knife around edge of pan to release cake.
Separate eggs while ... into large bowl of electric mixer to ... with salt and cream of tartar just until soft ... With knife, loosen cake from side of ... side up. Serves 12.
Sift the flour, ... egg whites and cream of tartar until very stiff ... Bake in an angel food pan for 1 ... 325 degrees. Turn pan upside down until cool.
Beat first 3 ... add 1/2 cup of the sugar; beat ... minutes. Melt chocolate square with shortening; drizzle over warm cookies. Cool; cut into bars. Makes 24.
Sift flour and ... until frothy. Add cream of tartar and continue beating ... mixture. Pour into angel food cake tin. Cut gently ... oven up to 325 degrees.
Sift together cake flour and sugar ... egg whites and cream of tartar until stiff. Fold ... chocolate or chocolate chips and spread over raisin mixture.
Beat egg yolks, ... baking powder and cream of tartar. Fold into ... mixture. Pour into ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes.
Sift flour, sugar ... Beat egg whites, cream of tartar and baking powder ... at 350 degrees around 30 minutes. (This recipe comes from the Holmes family.)
Whip egg whites and salt. Add cream of tartar. Whip until ... NOTE: If chocolate angel food cake is desired, add ... refrigerate for 1 hour before serving.
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