- 51. CONGEALED AMBROSIA SALAD
- Bring water to boiling point. Add Jello and sugar. Stir until dissolved. Add remaining ingredients and stir until well blended. Chill until firm.
Ingredients: 8 (cream .. jello .. juice .. pecans .. sizes .. sugar ...)
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- 52. SEVEN-CUP SALAD (Ambrosia)
- 1. Gently toss first 6 ingredients in a large bowl. 2. Fold sour cream into mixture. 3. Chill at least 2 hours before serving. Serves 15-20.
Ingredients: 7 (cream .. grapes .. marshmallows .. slices .. tidbits ...)
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- 53. AMBROSIA FRUIT SALAD
- Mix all ingredients. Chill several hours before serving or overnight. To serve a larger crowd, double all ingredients. Great to serve on a hot summer ...
Ingredients: 5 (cream .. marshmallows ...)
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- 54. AMBROSIA JELLO SALAD
- Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.
Ingredients: 5 (marshmallows .. optional .. whip ...)
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- 55. AMBROSIA SALAD
- Lightly mix together all the ingredients and refrigerate 2 or 3 hours to marry the flavors. Overnight in the refrigerator is even better!
Ingredients: 6 (cream .. marshmallows ...)
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- 56. AMBROSIA SALAD
- Drain pineapple and orange segments. Combine pineapple, oranges, grapes, marshmallows, coconut, and nut meats. Mix sour cream with the sugar. Stir ...
Ingredients: 8 (grapes .. marshmallows .. pineapple .. sugar .. walnuts ...)
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- 57. AMBROSIA SALAD
- Mix the oranges and pineapple bits with the marshmallows and sour cream. Top with coconut and serve.
Ingredients: 5 (cream .. marshmallows ...)
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- 58. AMBROSIA SALAD
- Drain juice off oranges and pineapple. Mix ingredients. Let set for 24 hours (or overnight).
Ingredients: 5 (marshmallows .. oranges .. pineapple .. whip ...)
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- 59. AMBROSIA SALAD
- Press dry on paper towels pineapple chunks and oranges. Put in bowl and coconut and marshmallows; mix in sour cream. Chill 2-3 hours.
Ingredients: 5 (cream .. marshmallows ...)
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- 60. AMBROSIA SALAD
- Use less than a pint of sour cream or 8 ounces vanilla yogurt--mix with fruit. It should be sticky, not runny; refrigerate 1 1/2 hours before ...
Ingredients: 8 (halves .. marshmallows .. oranges .. walnuts ...)
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