- 51. DILL PICKLES
- Bring the following to boiling point and then cool. Then add:
Ingredients: 6 (alum .. salt .. vinegar ...)
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- 52. HOMEMADE PICKLES
- Slice cucumbers at an ... and add quickly to pickles to seal.
Ingredients: 5 (cucumbers ...)
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- 53. POLISH DILL PICKLES
- Boil all this together ... hot over cucumbers. Put in bottom of jars: Pack ... ready in about 2 weeks.
Ingredients: 7 (alum .. garlic .. salt .. sprig .. vinegar ...)
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- 54. 2 DAY SUN PICKLES
- Wash cubes and put in jar. Mix above ingredients and put in jars. Set in sun for 2 days.
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 55. DARK GREEN 14 DAY PICKLES
- Fill jar with cucumbers ... Dissolve 2 cups salt in gallon of hot water; ... water and put in alum. Stand 24 hours ... Heat and pour over pickles. Heat syrup each ... and seal. Yield 10 pints.
Ingredients: 12 (alum .. cinnamon .. jar .. salt .. spices .. sugar ...)
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- 56. DILL PICKLES
- Place washed cucumbers in canning jars. Cover with ... six (6) weeks before using.
Ingredients: 8 (alum .. bud .. salt .. spice ...)
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- 57. GARLIC DILL PICKLES
- Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
Ingredients: 4 (alum .. salt .. vinegar ...)
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- 58. OLD FASHIONED DILL PICKLES
- Put dill in bottom of jars. Wash ... jars. Ready in 8 weeks.
Ingredients: 4 (alum .. salt ...)
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- 59. SUN DILL PICKLES
- Mix all together and ... sliced or quartered cucumbers in a gallon jug. Set ... jar and store in refrigerator.
Ingredients: 6 (alum .. garlic .. heads .. vinegar ...)
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- 60. DILL PICKLES
- Bring vinegar, water and ... cut cucumbers lengthwise. Pack in pickle jars. Cover pickles with brine. Good around November. Makes around 7 quarts.
Ingredients: 7 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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