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Results 51 - 60 of 108 for alfredo sauce.

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51. CHICKEN WITH FETTUCINI ALFREDO
Cook fettucini until tender. ... until cooked through. Mix Alfredo sauce mix according to package ... serve. Makes 3 generous servings.
Ingredients: 7  (breasts .. fettucini .. milk ...)
52. SCALLOPS ALFREDO WITH FETTUCINI
Saute' until liquid from ... tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Ingredients: 20  (cheese .. color .. cream .. garlic .. lemon .. nutmeg ...)
53. SEAFOOD ALFREDO
Prepare packaged sauce mix. Combine all ingredients in large bowl. (All ingredients should be cooked.) Top with Parmesan cheese, if desired.
Ingredients: 7  (crabmeat .. cream .. mushrooms .. shrimp .. spaghetti ...)
54. STOVE TOP CASSEROLE ALFREDO
In medium saucepan, combine ... Stir in noodles with sauce mix and vegetables. Cook ... in ham cubes. 4 servings.
Ingredients: 6  (broccoli .. ham .. milk ...)
55. TORTELLINI ALFREDO
Bring water to boil. ... until al dente. Heat sauce in separate pan. Drain tortellini; pour sauce over. Serve with salad and French bread.
Ingredients: 3  (case .. sauce ...)
56. CHICKEN FETTUCINI ALFREDO
Melt butter and olive ... through. Stir in milk, sauce mix, mushrooms, tomatoes, salt ... This is our family favorite!
Ingredients: 14  (cheese .. cubes .. fettucini .. leaves .. milk ...)
57. CHICKEN FETTUCCINE ALFREDO
Heat butter and olive ... browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt ... cheese. Serves 6 to 8.
Ingredients: 15  (basil .. cheese .. cream .. cubes .. oil .. parsley ...)
58. FETTUCCINE ALFREDO I
Pasta: Put flour and ... salted water 15 minutes. Sauce: Melt butter; add ... Sprinkle with extra Parmesan cheese.
Ingredients: 9  (cheese .. cream .. eggs .. flour .. oil .. salt ...)
59. FETTUCCINE ALFREDO
Melt butter. Add remaining ... directed on package. Pour sauce over pasta; mix well ... to fettuccine just before serving.
Ingredients: 8  (basil .. cheese .. cream .. milk .. pasta .. sauce ...)
60. ALFREDOS B.B.Q. FISH MARINATE
Marinate fish for at least one hour before cooking. Serves 30.
Ingredients: 10  (juice .. oil .. salt .. sauce .. seeds .. vinegar ...)
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