- 51. STEAK MARINADE
- In blender, process soy, ... Makes 2 1/2 cups. Marinade steak 2 hours at room ... refrigerator 3 to 4 weeks.
Ingredients: 5 (bouquet .. salt .. sauce ...)
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- 52. TERIYAKI MARINADE FOR STEAK
- In shallow bowl or ... combine all ingredients. Add steak, coating all with the marinade sauce. Cover tightly and ... also be used for Kabobs.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar ...)
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- 53. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
- Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. ... meat with marinade while cooking.
Ingredients: 6 (marjoram .. oregano .. sauce ...)
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- 54. ITALIANO STEAK MARINADE
- Combine all ingredients. Use ... 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
Ingredients: 3 (sauce ...)
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- 55. STEAK MARINADE
- Mix all ingredients and ... overnight in refrigerator. This marinade is excellent for London Broil.
Ingredients: 8 (coarse .. sauce .. sherry .. steak ...)
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- 56. TERIYAKI MARINADE
- Meat can be cut ... well. Allow meat to marinade in refrigerator for 24 ... Baste frequently with reserved marinade.
Ingredients: 6 (sauce .. steak .. sugar ...)
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- 57. STEAK MARINADE
- Prick steak with fork and pour ... overnight. Baste steak with marinade when broiling.
Ingredients: 9 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 58. FLANK STEAK AND MARINADE
- Take flank steak out night before. Put flank in pan with a little marinade on bottom and rest ... strips on diagonal against grain.
Ingredients: 5 (oil .. optional .. sauce .. syrup ...)
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- 59. MARINADE FOR STEAK
- Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
Ingredients: 5 (honey .. juice .. sauce .. sugar ...)
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- 60. SEAFOOD MARINADE
- In a shallow dish, ... fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. ... with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
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