- 51. CORN MEAL COOKIES
- Mix butter and sugar in large bowl. Add egg; beat well. Add remaining ingredients; mix well. Drop by teaspoonfuls on a greased baking pan. Bake at ...
Ingredients: 9 (chips .. egg .. flour .. meal .. salt .. sugar ...)
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- 52. CORN MEAL DROP BISCUITS
- Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ingredients, stirring until dry ingredients are moistened. Drop ...
Ingredients: 9 (flour .. meal .. milk .. oil .. salt .. spray .. sugar ...)
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- 53. CORN MEAL DUMPLINGS
- Combine egg mixture and dry ingredients. Stir in one tablespoon melted butter. Have rapidly boiling stock. Drop batter by spoonfuls into liquid; ...
Ingredients: 5 (eggs .. flour .. meal .. milk .. salt)
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- 54. CORN MEAL DUMPLINGS
- Mix and drop by tablespoons into hot broth. Cook approximately 10 minutes covered.
Ingredients: 4 (flour .. meal .. milk .. oil)
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- 55. CORN MEAL MUFFINS
- Sift all dry ingredients together. Add egg, milk and batter. Pour into muffin pans. Bake 20-30 minutes at 350 degrees.
Ingredients: 8 (egg .. flour .. meal .. milk .. oil .. salt .. sugar ...)
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- 56. CORN MEAL MUFFINS
- Preheat oven to 400 degrees. Put dry ingredients in bowl. Add milk, egg and cooking oil. Stir only until moistened. Fill greased muffin pans or use ...
Ingredients: 7 (egg .. flour .. milk .. oil .. salt ...)
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- 57. CORN MEAL MUFFINS
- Mix and sift dry ingredients into mixing bowl. Add milk and mix. Add eggs and melted shortening or oil. Pour into well-greased and heated muffin tins ...
Ingredients: 8 (flour .. meal .. milk .. oil .. salt .. sugar ...)
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- 58. CORN MEAL MUFFINS
- Combine cornmeal, flour, sugar, baking powder, and salt; cut into shortening, mix egg and milk together. Add to dry ingredients with a few swift ...
Ingredients: 8 (flour .. meal .. milk .. salt .. sugar ...)
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- 59. CORN MEAL MUFFINS
- Mix thoroughly and bake in muffin pans.
Ingredients: 8 (eggs .. flour .. meal .. milk .. salt .. sugar ...)
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- 60. CORN MEAL MUFFINS
- Sift dry ingredients together. Add beaten eggs, milk and shortening. Mix until mixture is smooth. Bake in muffin pans at 425 degrees for 12-15 ...
Ingredients: 8 (eggs .. flour .. meal .. milk .. oil .. salt .. sugar ...)
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