- 51. SIX-FLAVOR POUND CAKE
- Cream butter and Crisco. ... Pour over hot, baked cake. Remove cake from pan 2 to 3 minutes after removing from oven.
Ingredients: 14 (crisco .. eggs .. extract .. flour .. milk .. salt ...)
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- 52. 5 FLAVOR POUND CAKE
- Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 7 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
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- 53. 5 FLAVOR POUND CAKE
- Cream sugar, shortening and ... flavorings and pour over cake. It will soak in cake.
Ingredients: 12 (flour .. milk .. sugar ...)
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- 54. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk alternately, ...
Ingredients: 12 (eggs .. flour .. milk .. sugar ...)
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- 55. 5 FLAVOR POUND CAKE
- Beat eggs and set ... and pour over hot cake.
Ingredients: 15 (crisco .. eggs .. extract .. flavorings .. flour ...)
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- 56. 5 FLAVOR POUND CAKE
- Alternate and blend together. ... to boil. Pour over cake while in pan. Cool and remove.
Ingredients: 13 (crisco .. milk .. sugar ...)
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- 57. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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- 58. 5 FLAVORS POUND CAKE
- Cream shortening, butter and ... to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Ingredients: 19 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 59. FIVE FLAVOR POUND CAKE
- Cream shortening, sugar, and ... and pour over hot cake.
Ingredients: 15 (flavorings .. flour .. milk .. sugar ...)
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- 60. FIVE FLAVOR POUND CAKE
- Cake: Cream butter, shortening ... the other half when removed.
Ingredients: 15 (extract .. extracts .. flavor .. flour .. milk ...)
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