- 51. ESTHER'S ALMOND FLAVORED POUND CAKE
- Cream butter and sugar ... not over beat as cake will fall. Place in 10 inch cake pan (round). Bake at 325 degrees for 1 hour 10 minutes.
Ingredients: 10 (buttermilk .. extract .. flour .. salt .. soda ...)
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- 52. FIVE FLAVOR POUND CAKE
- Cream butter and shortening ... 1/2 hours or until cake tests as done. Add ... hot cake and let cool.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 53. 5 FLAVOR POUND CAKE
- Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Ingredients: 14 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 54. FIVE FLAVOR CAKE (POUND CAKE)
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... the other half when removed.
Ingredients: 20 (extract .. flavor .. flour .. milk .. sugar ...)
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- 55. 5 FLAVOR POUND CAKE
- CAKE: Cream shortening and ... about 15 to 20 minutes.
Ingredients: 11 (crisco .. flavorings .. flour .. milk .. sugar ...)
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- 56. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... pour over cake while hot.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 57. 5 FLAVOR POUND CAKE
- Cream butter, sugar and ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Ingredients: 13 (above .. eggs .. flavorings .. flour .. glaze: ...)
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- 58. FIVE FLAVOR POUND CAKE
- Heat oven to 325 ... half of glaze over cake while still in pan and rest when removed.
Ingredients: 19 (eggs .. flour .. milk .. oil .. sugar ...)
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- 59. FIVE FLAVOR POUND CAKE
- In medium bowl cream ... melted. As soon as cake is taken out of ... Then remove cake from pan.
Ingredients: 9 (eggs .. flavorings .. flour .. milk .. salt .. sugar ...)
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- 60. 5 FLAVOR POUND CAKE
- Cream butter and sugar. ... done. Makes a large cake.
Ingredients: 8 (buttermilk .. flour .. rum .. salt .. sugar ...)
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