- 51. MURIEL HUMPHREY'S BEEF SOUP
- Mrs. Humphrey wrote: "The ... dessert." Cover meat and bone with water in 3-quart ... a vegetable soup I like!!!
Ingredients: 13 (cube .. leaves .. salt .. sauce .. steak .. tomatoes ...)
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- 52. STUFFED CABBAGE
- Cook cabbage for 15 ... leaf. Combine the beef bones (or flank steak), tomatoes, and chopped ... 1 1/2 hours. Serves 4-6.
Ingredients: 14 (beef .. cabbage .. crumbs .. flakes .. juice .. onion ...)
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- 53. BAKED VEAL SCALLOPINI
- Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown slightly. ...
Ingredients: 10 (flour .. juice .. oil .. onions .. pieces .. salt ...)
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- 54. CHICKEN ROLL
- Thoroughly mix cheese and mayonnaise. Stir in spices and vegetables. Add chicken and blend well. Form mixture into roll and roll in nuts. Chill ...
Ingredients: 9 (celery .. mayonnaise .. nuts .. onion .. parsley ...)
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- 55. IRISH BEEF AND GUINNESS CASSEROLE
- In frying pan, heat oil. Brown beef a few pieces at a time. After beef browns, place it in casserole. In frying pan, cook onion and garlic a few ...
Ingredients: 15 (cloves .. cubes .. flour .. mustard .. oil .. optional ...)
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- 56. SCOTTISH BROTH
- Place the lamb and bones in a 6 quart ... and serve. Garnish with parsley.
Ingredients: 16 (barley .. cabbage .. leaves .. parsley .. peas ...)
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- 57. SURF AND TURF
- Slash fat every 2 inches on edge of steak. Place on broiler ... minutes each for medium, 7 minutes for well done. ... shell and drizzle melted butter.
Ingredients: 6 (juice .. salt ...)
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- 58. BEEF BARLEY SOUP
- Brown beef and onions ... pot 2/3 full. Add bone, carrots, tomato sauce, ... tender. Adjust seasonings to taste.
Ingredients: 6 (parsley .. sauce ...)
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- 59. CHICKEN TORTILLA CASSEROLE
- Wrap chicken breasts in ... oven for 1 hour. Bone chicken and cut into ... 1/2 hours uncovered. Serves 6-8.
Ingredients: 12 (breasts .. cheese .. milk .. olives .. soup .. tortillas ...)
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- 60. JOHN'S VEGETABLE SOUP
- In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, ... Reheat and feed your face.
Ingredients: 16 (barley .. beans .. bones .. leaves .. marjoram ...)
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