|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
51 - 60 of 93 for 5 pounds potatoes how many potatoes
Boil the potatoes in salted water, peel and put through a potato ricer. Heap the ... breadcrumbs over the top and bake in a hot (400°F) oven for 20 minutes.
An excellent mayonnaise or thick dressing based on potato. Try it ... may be thinned with a very little extra vinegar and additional olive oil if necessary
Butter a glass pie dish. Put potatoes and garlic (cut ... with rest of potato mixture. Sprinkle 3 ... dot with butter. Bake at 350 degrees for 45 minutes.
Cut off top ... Peel and dice potatoes into 1/2 inch ... pan with 1/2 inch of oil. Cook on medium until the potatoes are done and mixture is nicely brown.
Combine all ingredients. ... boil, simmer until potatoes are tender (about ... thicken, mash some of the potatoes and stir. To thin, add more milk or water.
Cook potatoes in boiling water ... half each of potato slices, eggs, and ... cheese; bake, uncovered, 5 minutes or until cheese melts. Makes 8 servings.
Heat oven to ... spray. Mix mashed potatoes, sour cream, ... spread evenly. Arrange potato wedges in spoke ... fancy enough for entertaining, yet so easy!
In large bowl, ... 25 minutes and potato slices for 10 ... occasionally with steak sauce mixture. Sprinkle potatoes with parmesan cheese; serve immediately.
Cook potatoes and peel. Cut ... boil and simmer 5 minutes. Pour over ... Bake at 325°F for 30 minutes or until glazed, basting occasionally. Serves 8.
Peel sweet potatoes. Cook in ... casserole. Pour sauce over potatoes so all are glazed. Bake covered 25 minutes or until sauce is bubbling at 375°F.
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