- 51. CHEESE SOUFFLE
- Combine milk, cheese, flour, butter, and egg yolks in a saucepan. ... Bake in a 2-pint souffle dish or in individual ... immediately. Serves 2 to 3.
Ingredients: 5 (cheese .. flour .. milk ...)
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- 52. CHEESE SOUFFLE
- Preheat oven to 300 ... collar to a 2-quart souffle dish. For collar, measure ... from heat. Add shredded cheese, stirring until cheese is melted. Beat egg yolks until thick and ... serve souffle immediately. Serves 6.
Ingredients: 8 (flour .. milk .. salt .. whites .. yolks ...)
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- 53. HERB CHEESE SOUFFLE
- Melt butter in a ... thickens, stirring occasionally. Add cheese and stir until melted. ... In small bowl beat egg yolks. Pour egg yolk ... Pour into 2 quart souffle dish. Bake 1 hour at 325 degrees until puffy and brown.
Ingredients: 10 (cheese .. cream .. flour .. parsley .. salt .. tartar ...)
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- 54. SPINACH SOUFFLE WITH CHEESE SAUCE
- Cook spinach and drain. ... from heat; stir in cheese until melted. Beat egg yolks until thick and ... in 1 1/2 quart souffle dish. Place dish in ... Serves 3 as main course.
Ingredients: 10 (chervil .. flour .. milk .. salt .. spinach .. tartar ...)
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- 55. CHEESE SOUFFLE
- Make a thick cream ... and salt, then add cheese, yolks, paprika. Fold in egg whites. Pour into greased casserole or souffle dish and cook at ... or until firm and brown.
Ingredients: 7 (cheese .. flour .. milk .. paprika .. salt .. whites ...)
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- 56. CHEESE SOUFFLE
- In a one-quart pan ... boils and thickens. Add cheese. Continue cooking and ... pan from heat. Add egg yolks, stirring until blended; ... buttered 1 1/2 quart souffle dish. Bake at 375 degrees for 35 minutes.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
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- 57. CHEESE SOUFFLE
- Warp foil around 2 quart souffle dish with 6 inches ... Remove from heat. Add cheese 1 cup at a ... In a bowl beat egg whites until stiff peaks ... serve immediately. About 6 servings.
Ingredients: 7 (flour .. milk .. whites .. yolks ...)
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- 58. CRAB AND CHEESE SOUFFLE
- Grease 4 (3 1/2 to 4 inch) souffle dishes (about 1 cup ... from heat. Beat in egg yolks, one at a time. Stir in cheese until melted. Stir in ... immediately. Makes 4 appetizer servings.
Ingredients: 12 (cheese .. flour .. half .. milk .. mustard .. salt ...)
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- 59. NEVER FAIL CHEESE SOUFFLE
- Remove crust and butter ... bread. Butter baking or souffle dish and arrange layers of bread with cheese. Beat eggs, add remaining ingredients ... may be added. Serves 4 or 5.
Ingredients: 6 (cheese .. eggs .. milk .. mustard .. salt ...)
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- 60. SQUASH-CHEESE SOUFFLE
- Heat milk and pour over bread crumbs; add eggs, pepper, butter, and ... Stir in squash and cheese. Pour into a greased 2-quart casserole or souffle dish. Bake at 350 ... or until firm. Serves 6-8.
Ingredients: 7 (cheese .. crumbs .. milk .. onion ...)
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