|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
51 - 60 of 149 for 3 layer jello salad
Dissolve in 2 ... 1 small lemon Jello and 1 small ... cool: Spread on other layers. Chill. Top with cheese, coconut, nuts, etc. Prepare in 9 x 13 inch pan.
Dissolve Jello in water. Add ... Refrigerate until cold and firm. This recipe has been made at every family gathering in my home since I was in elementary school.
Mix Jello with 3/4 cup boiling ... strawberry Jello. Congeal. Dissolve in 1 cup of boiling water. Add: Place on top of lemon Jello. Congeal. Add Cool Whip on top.
1st, 3rd, 5th and 7th layers mix with 1/2 ... Carnation evaporated milk. Jellos - cherry, black ... 13 inch glass pan. Very good - takes awhile to make.
Dissolve Jello in 2 cups boiling water. Add 1 3/4 cups cold ... small cream cheese and let cool. Stir in container of Cool Whip. Top Jello with topping.
Oil a 9 x 13 inch cake pan. Layers 1, 3, 5, 7, 9. Mix 1 package Jello, 3/4 cup ... Carnation milk. Let each layer set, serve with whipped cream or mayonnaise.
Prepare as instructed ... over firm fist layer. Mix per ... blackberries. Spread over second layer and chill; best made in glass dish so can see layers. Good.
Chill until firm. Beat until thick.
Refrigerate after each layer until set. Refrigerate.
Press into 9x13 ... pudding mixture. Fold in 3 egg whites, whipped stiff and 1 cup Cool Whip. Spread over filling. Sprinkle with remaining wafer crumbs.
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