|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
51 - 60 of 149 for 3 layer jello salad
Dissolve in 2 ... 1 small lemon Jello and 1 small ... cool: Spread on other layers. Chill. Top with cheese, coconut, nuts, etc. Prepare in 9 x 13 inch pan.
1st, 3rd, 5th and 7th layers mix with 1/2 ... Carnation evaporated milk. Jellos - cherry, black ... 13 inch glass pan. Very good - takes awhile to make.
Dissolve Jello in water. Add ... Refrigerate until cold and firm. This recipe has been made at every family gathering in my home since I was in elementary school.
Mix Jello with 3/4 cup boiling ... strawberry Jello. Congeal. Dissolve in 1 cup of boiling water. Add: Place on top of lemon Jello. Congeal. Add Cool Whip on top.
Oil a 9 x 13 inch cake pan. Layers 1, 3, 5, 7, 9. Mix 1 package Jello, 3/4 cup ... Carnation milk. Let each layer set, serve with whipped cream or mayonnaise.
Dissolve Jello in 2 cups boiling water. Add 1 3/4 cups cold ... small cream cheese and let cool. Stir in container of Cool Whip. Top Jello with topping.
Prepare as instructed ... over firm fist layer. Mix per ... blackberries. Spread over second layer and chill; best made in glass dish so can see layers. Good.
Press into 9x13 ... pudding mixture. Fold in 3 egg whites, whipped stiff and 1 cup Cool Whip. Spread over filling. Sprinkle with remaining wafer crumbs.
Refrigerate after each layer until set. Refrigerate.
Chill until firm. Beat until thick.
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