|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 51 - 60 of 1,760 for 3 5 lb meatloaf
Mix meat, eggs, ... at 350 degrees for 1 hour in one loaf pan. Individual pans: bake for 45 minutes. Mix well and pour on top of meatloaf before cooking.
Mix all ingredients ... Coat outside of meatloaf with additional ketchup ... individual loaves if you're in a hurry. Adjust baking time according to loaf size.
Combine meatloaf mixture, milk, eggs, ... meat mixture into dish. Take out and mold so no cheese or ham shows. Baste after 50 minutes with barbecue sauce.
The vegetable-laden red ... up a basic meatloaf recipe. For 4 ... Saute 2 to 3 minutes. Remove from ... and onion mixture. 5. Return pan ... Shape into 2 loaves.
Combine ingredients, knead ... mixed. Using a 3 quart Pyrex, or ... center and arrange meatloaf mixture around casserole, ... uniform loaf and avoids cracking.
Heat the oven ... remaining 1/4 cup spaghetti sauce on top. Bake the meatloaf until browned, about 1 hour 15 minutes. Let stand 10 minutes before slicing.
Combine sauce ingredients ... and basil. Add 3/4 cup prepared ... 15 minutes. Serve meatloaf on platter lined ... baking dish. Sprinkle with grated cheese.
Spread chili sauce ... four slices place meatloaf and cheese. Top ... Heat 2 1/2 to 3 1/2 minutes on power level 7 until heated through. Makes 4 servings.
After meatloaf cooked, remove from ... over top of meatloaf. Place crescent dough over top of ham. Bake in oven at 350 degrees until dough golden brown.
Mix meats. Beat ... oats. Let stand 5 minutes. Saute onion ... Combine all the meatloaf ingredients. Mix all ... ingredients together. Put 2/3 of meat mixture ... Let stand before serving.
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