|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 51 - 60 of 1,350 for 3619 3641 3611 3616 3634 3614 chicken vegetable soup
In large saucepan, ... Stir in frozen vegetables with pasta and chicken. Return to ... until vegetables and pasta are tender. Makes 4 (1 1/2 cups) servings.
Combine chicken, water, onion, ... to cool. Add vegetables to broth and ... chicken and add to vegetables. Simmer about 8 to 10 minutes. Serves 7 persons.
All ingredients are ... inch square. Saute chicken in butter. Add ... more optionals if desired and simmer slowly 2-4 hours. Serve with bread and butter.
In a LARGE ... dutch oven) cook chicken and onion until ... ingredients, except canned vegetables. Simmer about ... A LOT!! This soup can be divided ... cheese grated on top!
Bring all ingredients ... and simmer until chicken is done, approximately ... Add cooked noodles and heat until hot. Makes approximate 8 (1 cup) servings.
Take 1 whole chicken and simmer in ... 1/2 hours. Add: Bring to simmer point again for 1 hour. Add chicken and simmer again for 1/2 hour. You're all done.
In a large kettle place whole chicken in water to ... simmer another 10 minutes until pasta is tender. Sprinkle with Parmesan to serve. Makes 10 servings.
Melt the butter in a large soup pot. Add the ... powder, nutmeg, and chicken gravy to the ... in calories, rich in wholesomeness. Good use of leftovers.
In large saucepan, heat oil. Sauté chicken until slightly brown. ... Stir in spinach, chili sauce or hot sauce and simmer an additional 5 minutes.
In 3-quart saucepan, cook chicken in butter for ... ingredients and simmer, covered, for 15 minutes or until the vegetables and rice are tender. Serve four.
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