|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 51 - 60 of 1,350 for 3619 3641 3611 3616 3634 3614 chicken vegetable soup
Melt the butter in a large soup pot. Add the ... powder, nutmeg, and chicken gravy to the ... in calories, rich in wholesomeness. Good use of leftovers.
Take 1 whole chicken and simmer in ... 1/2 hours. Add: Bring to simmer point again for 1 hour. Add chicken and simmer again for 1/2 hour. You're all done.
In large saucepan, heat oil. Sauté chicken until slightly brown. ... Stir in spinach, chili sauce or hot sauce and simmer an additional 5 minutes.
In a LARGE ... dutch oven) cook chicken and onion until ... ingredients, except canned vegetables. Simmer about ... A LOT!! This soup can be divided ... cheese grated on top!
In 3-quart saucepan, cook chicken in butter for ... ingredients and simmer, covered, for 15 minutes or until the vegetables and rice are tender. Serve four.
Bring all ingredients ... and simmer until chicken is done, approximately ... Add cooked noodles and heat until hot. Makes approximate 8 (1 cup) servings.
In a large kettle place whole chicken in water to ... simmer another 10 minutes until pasta is tender. Sprinkle with Parmesan to serve. Makes 10 servings.
All ingredients are ... inch square. Saute chicken in butter. Add ... more optionals if desired and simmer slowly 2-4 hours. Serve with bread and butter.
Combine chicken, water, onion, ... to cool. Add vegetables to broth and ... chicken and add to vegetables. Simmer about 8 to 10 minutes. Serves 7 persons.
In large saucepan, ... Stir in frozen vegetables with pasta and chicken. Return to ... until vegetables and pasta are tender. Makes 4 (1 1/2 cups) servings.
top of page