51 - 60 of 1,350 for 3619 3641 3611 3616 3634 3614 chicken vegetable soup

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In large saucepan, ... Stir in frozen vegetables with pasta and chicken. Return to ... until vegetables and pasta are tender. Makes 4 (1 1/2 cups) servings.

In 3-quart saucepan, cook chicken in butter for ... ingredients and simmer, covered, for 15 minutes or until the vegetables and rice are tender. Serve four.

Melt the butter in a large soup pot. Add the ... powder, nutmeg, and chicken gravy to the ... in calories, rich in wholesomeness. Good use of leftovers.

Take 1 whole chicken and simmer in ... 1/2 hours. Add: Bring to simmer point again for 1 hour. Add chicken and simmer again for 1/2 hour. You're all done.

In large saucepan, heat oil. Sauté chicken until slightly brown. ... Stir in spinach, chili sauce or hot sauce and simmer an additional 5 minutes.

Bring all ingredients ... and simmer until chicken is done, approximately ... Add cooked noodles and heat until hot. Makes approximate 8 (1 cup) servings.

In a LARGE ... dutch oven) cook chicken and onion until ... ingredients, except canned vegetables. Simmer about ... A LOT!! This soup can be divided ... cheese grated on top!

Combine chicken, water, onion, ... to cool. Add vegetables to broth and ... chicken and add to vegetables. Simmer about 8 to 10 minutes. Serves 7 persons.

All ingredients are ... inch square. Saute chicken in butter. Add ... more optionals if desired and simmer slowly 2-4 hours. Serve with bread and butter.

In a large kettle place whole chicken in water to ... simmer another 10 minutes until pasta is tender. Sprinkle with Parmesan to serve. Makes 10 servings.

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