51 - 60 of 2,940 for 2-3 lb potato salad
In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, ...
This is always ... (not mushy). Use potato masher to coarsely ... for top of salad. Add green ... eggs and sprinkle with paprika. Refrigerate and ENJOY!!
Boil potatoes until ... stir well. Chill salad 4 hours and ... Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
In a medium pot, combine potatoes with enough salted water to cover. Bring to a boil, cook until just tender, about 10 minutes. Drain, rinse under ...
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and pepper. Pour ...
Put potatoes in ... mix. In small bowl, mix dressing ingredients until well blended. Add dressing to salad. Toss gently to coat. Cover, refrigerate 1 hour.
Combine potatoes, eggs, ... combine: mayonnaise, French Dressing, Thousand Island Dressing, mustard, salt and pepper. Mix well. Pour over the potato mixture.
Peel potatoes and ... min, test a potato to see if ... not overcook or salad will be mushy). ... least an hour, though dish may be eaten warm, if desired.
Mix all ingredients together and enjoy!!!
Mix all ingredients and enjoy!!
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