|A Taste of Switzerland|
|by Sue Style|
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a...
Results 51 - 60 of 4,410 for 1lb hamburger
Brown hamburger meat and drain grease. Mix other ingredients together and add to the meat. Heat. Before serving, add chopped onions to taste.
Simmer all ingredients together and serve on hamburger buns.
Or seasonings of your choice. Make hamburger into patties and ... onions. Combine soup and water; pour over hamburger. Bake at 375 degrees for 20 minutes.
Brown hamburger, onion and green pepper. Drain. Add the rest of ingredients and simmer for 15 minutes. Serve on hamburger buns.
Chop green pepper ... and mix with hamburger meat. Pat out ... sauce and bake in oven at 400 until done. Remove from pan, serve on bun with onion and lemon.
Saute bacon and ... Add and brown hamburger. Drain. Add remaining ingredients. Mix and pour into baking dish. Bake 375 degrees for 30 minutes. 8 serving.
Cook hamburger until brown with diced onion. Add rest of ingredients and heat.
Brown hamburger and onion. Add other ingredients; mix. Top with bacon. Cover and bake at 325 degrees for 2 hours.
Mix hamburger, crumbs, eggs ... Variations: Mix onion soup and mushroom soup or undiluted tomato soup. Add green peppers and onion slices. Serve over rice.
Spray casserole dish with Pam. Brown hamburger in skillet and ... with the tomato soup (undiluted) and bake for 45 minutes or until done at 325 degrees.
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