- 51. SOUTHERN KITCHEN CINNAMON ROLLS
- Scald milk and butter and stir until butter is melted. Add sugar and salt and stir until dissolved. Dissolve yeast in warm water and add to milk ...
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
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- 52. STAY OUT OF THE KITCHEN CHICKEN
- Cover inside of flat casserole or pan with oil. Spread bottom with raw rice. Place chicken skin side up and pour over all the soup, juice and sherry ...
Ingredients: 6 (juice .. pieces .. rice .. sherry .. soup ...)
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- 53. STONE KITCHEN RYE BREAD
- This is a bread to strengthen the heart. Heat buttermilk to lukewarm stirring while heating to be sure it does not curdle. Dissolve yeast and sugar ...
Ingredients: 12 (buttermilk .. flour .. salt .. sugar .. vinegar ...)
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- 54. STRING BEAN CASSEROLE FROM LINDA'S KITCHEN
- Cover bottom of casserole with French style beans. Put in a layer of onions, chopped or grated, then a layer of water chestnuts, sliced. Spread this ...
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- 55. SWEET CRISP PICKLES FROM THE KITCHEN OF THELMA MULLINS
- The first day, wash and slice cucumbers. Soak in lime water for 24 hours (1 cup lime water to cover). Do not use metal pan. The second day, wash ...
Ingredients: 8 (cloves .. cucumbers .. lime .. mace .. sticks .. sugar ...)
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- 56. THE KITCHEN SINK OMELETTE
- Lightly saute ham, onion, celery, green pepper and mushrooms in butter. Beat eggs; add cheese, salt and pepper. Pour egg mixture into sauteed ...
Ingredients: 10 (eggs .. onion .. salt ...)
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- 57. "THE KITCHEN SINK"
- Cook the penne rigate (pasta) for 8 minutes and drain. Slice diagonally in 1/2 inch slices the carrots and the stalk part of broccoli. Microwave ...
Ingredients: 7 (basil .. broccoli .. carrots .. sausage .. tomatoes ...)
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- 58. TURKEY ALA COOK OUTDOORS AND KEEP THE KITCHEN COOL
- Prepare outdoor gas grill by arranging lava rocks around the perimeter of a disposable aluminum pan. Fill pan 1/2 full with water. replace cooking ...
Ingredients: 6 (salt .. turkey ...)
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