51 - 60 of 137 for 13 day pickles

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Peel cucumbers, cut out seed and slice or cut in spears. Soak in lime and one gallon water for 24 hours. Wash. Soak covered with ice water for 2 ...

Make a brine ... and pour over pickles. Drain off ... pickles. Drain off sixth morning and add 1 cup sugar. Heat packed pickles in jars, pour over and seal hot.

Wash the cucumbers ... 24 hours. Next Day: Rinse cucumbers ... and put them into pint jars. Heat syrup to boiling and pour over chunks in jars. Seal jars.

Wash cucumbers and ... in brine 4 days. Drain and ... Let stand overnight. Drain and pack in sterilized jars. Heat liquid and pour over pickles. Seal jars.

Small - medium ... stand for 3 days, unsealed. Drain ... vinegar to pack. No need to process after sealing. This should make a very good pickle for you.

Cover pickles with boiling water. ... Repeat 3 more days. On the ... Next day, bring to a boil and pack in hot sterilized jars and seal. Makes 5 to 7 pints.

Soak whole cucumbers 14 days in salt brine ... a layer of pickles, a layer ... until all are used. These pickles do not have to be sealed, I leave in churn.

Make brine of ... drain and split pickles. Cover again ... and boil 2 minutes. Pour over pickles. Reheat syrup add 1 cup sugar until 14 days have passed.

Put cucumbers in ... Let stand 3 days. Then rinse ... pour back over pickles. 10th Day: Boil syrup medium thick, pack in clean jars, pour syrup over, scald.

Cut 2 gallons ... 1 week. 8th day - Drain and ... sugar. Pour over pickles. 13th day ... pint jar. Seal. Makes approximately 12 pints. Everyone's favorite.

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