- 51. WONDER CHOCOLATE LAYER CAKE
- Stir flour once, measure, ... and on top of cake, swirling top attractively with spatula. The Swans Down Cake Flour ad featuring ... recommended frosting with the following:
Ingredients: 13 (cheese .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 52. CARROT PINEAPPLE CAKE
- Combine flour, baking soda ... be thin.) Pour over cake. Refrigerate until served. 8-10 servings.
Ingredients: 16 (buttermilk .. carrots .. cinnamon .. eggs .. flour ...)
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- 53. GOLDEN POUND CAKE
- Cream the butter. Add ... minutes or use a cake tester.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 54. RED VELVET CAKE
- Mix all ingredients at once in mixing bowl. Use Bundt or tube pan and bake at 350 degrees. Check 45-60 minute. Blend together and ice cake.
Ingredients: 13 (buttermilk .. cheese .. cocoa .. eggs .. oil .. soda ...)
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- 55. FIVE FLAVOR CAKE
- Cream butter and sugar ... stirring constantly. Pour over cake.
Ingredients: 12 (eggs .. flavor .. flour .. milk .. salt .. sugar ...)
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- 56. GRANDMA'S POUND CAKE
- Mix by hand butter ... at 350 degrees. Let cake cool before removing from pan.
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
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- 57. OLD FASHION 7 - UP POUND CAKE
- Make sure all ingredients ... together. Add 1 cup cake flour, cream until smooth. ... then invert onto serving plate.
Ingredients: 8 (eggs .. flavor .. flour .. optional .. soda .. sugar ...)
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- 58. RICH MOIST POUND CAKE
- Cream butter and Crisco, ... Pour and spread over cake.
Ingredients: 13 (cream .. eggs .. milk .. salt .. sugar ...)
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- 59. BLUE RIBBON ANGEL FOOD CAKE
- Measure sifted flour. Add ... for 35-40 minutes. Cool cake upside down in pan on cake ... large, long round edged knife.
Ingredients: 8 (extract .. salt .. sugar .. tartar .. vanilla ...)
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- 60. FIVE FLAVOR POUND CAKE
- Note: If large eggs ... melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Ingredients: 19 (crisco .. extract .. flour .. milk .. sugar ...)
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