- 41. GRILLED MUSTARD AND ROSEMARY CHICKEN THIGHS
- Measure mustard into medium ... pan. Add chicken and zucchini and turn to coat. ... and zucchini occasionally. Prepare grill at medium heat. Drain ... 20 more minutes. Serve immediately.
Ingredients: 9 (juice .. lengthwise .. mustard .. oil .. salt .. thighs ...)
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- 42. GRILLED VEGETABLES
- Spread and mix all ingredients on a large sheet of ... a closed packet with the vegetables enclosed. Cook over barbecue grill for approximately 20 minutes, ... will cook and season. Delicious!
Ingredients: 8 (bits .. diagonally .. pieces .. strips ...)
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- 43. ON THE GRILL STIR-FRY
- Marinate above ingredients in ... Put in large pan on hot grill. Cover grill and ... 1 hour. Serve over rice.
Ingredients: 7 (buds .. pieces ...)
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- 44. GRILLED MUSTARD/ROSEMARY CHICKEN THIGHS
- Measure mustard into medium ... pan. Add chicken and zucchini and turn to coat. ... and zucchini occasionally. Prepare grill (medium heat). Drain chicken ... 20 minutes more. Serve immediately.
Ingredients: 8 (juice .. lengthwise .. mustard .. oil .. rosemary ...)
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- 45. GRILLED VEGETABLES
- In a large bowl, ... to 4 hours. Prepare grill outside or preheat broiler. ... heat about 5 minutes on each side, or until ... marinade. Serve hot. Serves 6.
Ingredients: 9 (juice .. oil .. onions ...)
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- 46. PROSCIUTTO AND GRILLED - VEGETABLE
- 1. Mix mushrooms, parsley, ... a small bowl. Place on serving platter. 2. Wrap ... remaining ingredients. Makes 4 servings.
Ingredients: 12 (eggplant .. halves .. parsley .. peppers .. salami ...)
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- 47. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... pepper and olive oil. Grill until scallop is no ... RAVIOLI: Sauté all of the vegetables and garlic until ... Spread pasta sheet out on work surface and drop ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 48. GRILLED VEGETABLES
- Prep 10 Min./Microwave 7 Min. + Grill 10 Min. Place carrots, ... plastic wrap; vent. Microwave on HIGH 5 to 7 ... with combined dressings. 4 servings.
Ingredients: 6 (carrots .. lengthwise ...)
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- 49. GRILLED RATATOULLE
- To prepare: Saute rosemary in olive oil to impregnate the oil with flavor. cook ... is crisp. Slice eggplant, zucchini, squash and onion ... flavored olive oil and grill over hot coals until ... and grill. Set aside grilled vegetables. With remaining olive ... Season with salt and pepper.
Ingredients: 15 (anchovies .. chiffonades .. eggplants .. garlic ...)
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- 50. GRILLED WITH FETA
- The tangy dressing contains dill ... inch glass dish. Prepare grill or preheat broiler and broiler pan. Toss zucchini with salt in large ... dressing. Arrange slices decoratively on serving platter; drizzle with ... with dill. Makes 6 servings.
Ingredients: 11 (cheese .. mint .. oil .. salt .. shallots .. spears ...)
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