- 41. VEGETABLE FRITTATA
- Preheat oven to 350 degrees. Saute the onions, potatoes, zucchini, pepper and olives ... Cut into squares after frittata has cooled slightly. Serves 8.
Ingredients: 12 (eggs .. milk .. oil .. parsley .. salt .. strips ...)
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- 42. FRITTATA
- Spray a medium teflon skillet with Pam. Saute zucchini, onion and green ... Yield: 1 to 2 servings.
Ingredients: 8 (basil .. eggs ...)
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- 43. VEGETABLE FRITTATA
- Saute green peppers, mushrooms, zucchini, onions and garlic ... minutes. Serve. Great for brunch.
Ingredients: 13 (bread .. cheese .. cream .. mushrooms .. oil .. onion ...)
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- 44. BREAKFAST FRITTATA
- Slice sausage, cook in ... skillet. Add shallots, mushrooms, zucchini, and garlic. Saute ... sour cream on the side.
Ingredients: 13 (cheese .. cream .. eggs .. oil .. salt .. sausage ...)
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- 45. FRITTATA
- Preheat oven to 450 ... tender, 20 minutes. Arrange zucchini slices over potatoes and ... at room temperature. Serves 6.
Ingredients: 10 (dice .. eggs .. oil .. parsley .. salt .. slice ...)
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- 46. VEGETABLE FRITTATA
- In a large skillet, saute bacon until translucent. Add zucchini, green pepper and ... tomato wedges. Makes 3 servings.
Ingredients: 11 (milk .. salt .. sprigs .. wedges ...)
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- 47. BRUNCH FRITTATA
- Preheat oven to 350 ... Add onion, garlic, squash, zucchini, peppers and mushrooms. ... 8. Serve hot or cold.
Ingredients: 13 (cheese .. cream .. cubes .. eggs .. oil .. strips ...)
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- 48. FRITTATA
- Dice onions and saute until limp. Add zucchini, sliced or quartered ... pie (as for dinner servings).
Ingredients: 10 (cheese .. garlic .. herbs .. oil .. onions .. salt ...)
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- 49. VEGETABLE FRITTATA
- Place butter and onions ... Add asparagus, mushrooms, and zucchini. Cook on high ... pepper and cook until set.
Ingredients: 7 (onion ...)
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- 50. EASY FRITTATA
- Spray small Teflon pan with "Pam." Saute vegetables in water over medium heat, tossing frequently for 2 minutes or until tender. Beat eggs, add dried ...
Ingredients: 7 (eggs .. mushrooms ...)
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