41 - 50 of 137 for yum yum cake

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Mix raisins, lard, sugar and water together in pan. Let come to a boil and then cool. Sift dry ingredients together, then add to liquid mixture. Bake ...

Cream butter, sugar; add egg, salt, cinnamon, bananas, using mixer. Add remaining ingredients. Pour into 9 x 13 pan (greased and floured), bake at ...

Combine 1/2 cup ... up angel food cake and spread in ... strawberries over cake, then pour custard mixture over all. Top with Cool Whip. Garnish with fresh berries.

Grease and flour bottom of 13 x 9 inch pan or bundt pan. Combine all ingredients in large bowl except chocolate chips and walnuts. Blend well at ...

Mix first seven ... Pour into 9"x13" pan and bake at 350 degrees for approximately 45 minutes. Spray pan with Pam. Mix and pour over cake while it is warm.

Make cake according to directions; ... softened cream cheese and mix until smooth. Spread on cake, then sprinkle pineapple and top with Cool Whip and cherries.

Mix all ingredients. ... 13 inch pan. Bake at 350 degrees for 30-40 minutes. Beat all ingredients to spreading consistency. Ice when cake is almost cool.

Cream sugar and shortening. Add eggs and dry ingredients. Add nuts and apples last. Bake in 9x13 pan in 350 degree oven for 1 hour. Serve warm with ...

Mix everything together ... on top of cake before putting pan ... oven. Bake for 50 to 60 minutes or until straw comes out clean when testing for doneness.

Prepare cake mix as directed ... whipped topping and cream cheese. Spread over pudding mixture. Spread pineapple over cake. Sprinkle with coconut. Chill.

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