- 41. YORKSHIRE PUDDING
- Mix all ingredients together. Pour into pan in which you have cooked a roast and left 3 tablespoons of drippings from roast. Bake at 400 degrees for ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 42. YORKSHIRE PUDDING
- Use with a beef roast. Use only beef fat to cook with. When roast is done, reserve 3 tablespoons drippings. Heat oven to 500 degrees. Place drippings ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 43. YORKSHIRE PUDDING
- Using blender, beat eggs until light and then beat in milk and flour. Add salt and pepper and 2 tablespoons beef drippings. Heat flat pan (11 x 14 x ...
Ingredients: 6 (eggs .. flour .. milk .. roast .. salt ...)
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- 44. YORKSHIRE PUDDING
- Heat oven to 400 degrees. Place flour in mixing bowl. Break in egg (unbeaten) and whisk well with a whisk (or fork) until the egg is absorbed. Add ...
Ingredients: 8 (bowl .. egg .. flour .. milk .. oil .. pan .. whisk ...)
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- 45. YORKSHIRE PUDDING
- While rendering beef suet in a 8 inch square pan over low heat, beat together at HIGH SPEED thoroughly: Pour into bubbling hot fat. Bake at 450 ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 46. YORKSHIRE PUDDING SERVED WITH ROAST BEEF
- Mix ingredients together for 5 minutes at high speed. While mixing ingredient, prepare 2 heaping tablespoons of Crisco oil in oblong pan to get hot. ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 47. YORKSHIRE PUDDING
- Melt grease in pan. Mix flour and salt with eggs and milk to make smooth batter. Milk should be added a little at a time. Pour batter into melted ...
Ingredients: 5 (eggs .. flour .. grease .. milk .. salt)
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- 48. YORKSHIRE PUDDING
- Heat well greased baking dish (very hot) before adding flour, salt, milk, and well beaten eggs. Mixture should be about 1/2 inch thick in bottom of ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 49. YORKSHIRE PUDDING
- Turn oven to 450 degrees. Put pan drippings into a 9x9 inch pan and place in oven while you make batter. Combine eggs, milk, flour, salt and beat ...
Ingredients: 5 (drippings .. eggs .. flour .. milk .. salt)
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- 50. YORKSHIRE PUDDING
- Yield: about 24 portions (muffins) 1/4 c. milk 2 c. flour 1/2 tsp. salt 1/4 c. melted butter Break eggs in mixing bowl, add milk; mix well. Add ...
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