- 41. RICE WITH FISH (INDIAN RECIPE)
- Combine yogurt, onions, salt, and ... 2 tablespoons butter; reserve marinade. Put fish in ... Shake casserole occasionally. Serves 4-6.
Ingredients: 11 (anise .. cloves .. onion .. rice .. salt .. tomatoes ...)
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- 42. CHICKEN TIKKA
- Cut the chicken into ... until smooth. Put this marinade into a sieve and ... before removing from the skewers.
Ingredients: 13 (breast .. lemon .. masala .. oil .. puree .. salt ...)
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- 43. TANDOORI CHICKEN
- Prepare the chicken. Cut ... and cover with the marinade from the blender. Cover ... lime wedges and onion rings.
Ingredients: 15 (cinnamon .. cloves .. color .. lemon .. oil .. salt ...)
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- 44. CREAMY CHICKEN FAJITAS
- Prepare filling by combining yogurt, lime juice, garlic, ... boiler. Remove chicken from marinade. Line broiler pan ... tortillas, add salsa and serve.
Ingredients: 14 (juice .. oil .. salt .. vinegar .. yogurt ...)
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- 45. TANDOORI CHICKEN
- 1. Skin the chicken ... ingredients (except cilentro) in yogurt and marinade the chicken in it ... cook on a outdoor grill.
Ingredients: 13 (drumsticks-thighs .. lemon .. oil .. salt .. seeds ...)
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- 46. CURRIED CHICKEN BREASTS
- 1. Combine spices, vinegar, lime juice, yogurt well. 2. Arrange chicken ... cook, remove chicken from marinade. Save the marinade. ... 3 minutes on each side.
Ingredients: 15 (clove .. flakes .. juice .. mushrooms .. mustard ...)
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- 47. TANDOORI CHICKEN
- Remove skin from the ... coriander leaves and the yogurt into a liquidiser and ... Pour and spread the marinade all over the chicken, ... shake off any excess liquid.
Ingredients: 13 (leaves .. lemon .. masala .. puree .. two .. yogurt ...)
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- 48. DEVILED CHICKEN
- In a small bowl, ... shallow baking pan; pour marinade mixture over chicken. Cover ... if desired. Makes 4 servings.
Ingredients: 10 (mustard .. vinegar ...)
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- 49. TANDOORI CHICKEN
- 4 to 6 servings. ... about 30 seconds. Pour marinade on chicken, rubbing it ... little, because of the yogurt. Serve with chutney.
Ingredients: 12 (garlic .. juice .. raisins .. salt .. yogurt ...)
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- 50. TANDOORI STYLE CHICKEN
- In a medium skillet ... from heat. Blend in yogurt. Pour over chicken ... Remove chicken, reserve remaining marinade. Place skin side ... minutes. Basting occasionally remaining marinade.
Ingredients: 8 (leaves .. oil .. onion .. slices .. yogurt ...)
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