- 41. FESTIVE YOGURT DIP
- In bowl combine ingredients; stir gently to blend. Refrigerate until serving times. Serve with Devonsheer Melba Rounds or Toast. Makes 5 cups. If ...
Ingredients: 5 (liquid .. optional .. yogurt ...)
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- 42. YOGURT - CHEESE DIP
- In medium size bowl with mixer at medium speed, beat cream cheese just until smooth and fluffy. Gradually beat in next 3 ingredients until smooth and ...
Ingredients: 5 (salt .. vegetables .. yogurt ...)
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- 43. YOGURT-CHEESE DIP
- In bowl with mixer at medium speed, beat cream cheese until smooth and fluffy, gradually beat next 3 ingredients until thoroughly blended. Serve with ...
Ingredients: 4 (salt .. yogurt ...)
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- 44. ZUCCHINI AND YOGURT DIP
- Bake the zucchini in the oven until they become soft, then peel and mash. Add the remaining ingredients (except the parsley) and mix thoroughly. ...
Ingredients: 8 (juice .. salt .. tahini .. yogurt .. zucchini ...)
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- 45. FRUIT YOGURT DIP
- 1. Combine all ingredients. 2. Mix thoroughly with a wire whip. 3. Cover and chill. Total calories per recipe 150.
Ingredients: 5 (cinnamon .. honey .. juice .. yogurt ...)
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- 46. YOGURT AND CINNAMON FRUIT DIP
- In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.
Ingredients: 3 (cinnamon .. sugar .. yogurt)
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- 47. HIDDEN VALLEY YOGURT VEGETABLE DIP
- Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
Ingredients: 4 (chives .. parsley .. yogurt ...)
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- 48. YOGURT AND VEGETABLE DIP
- In a medium bowl combine all ingredients except whole radishes and carrot sticks. Mix well. Refrigerate several hours. Serve with radishes and carrot ...
Ingredients: 10 (carrot .. onions .. peppers .. salt .. stems .. sticks ...)
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- 49. HIDDEN VALLEY YOGURT VEGETABLE DIP
- About 10 calories per ... 1 cup plain low-fat yogurt, 2 teaspoons parsley ... least an hour before using.
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- 50. YOGURT CHEESE DIP
- In small bowl at medium speed, beat cream cheese just until smooth and fluffy. Gradually beat remaining ingredients. Makes 1 1/2 cups.
Ingredients: 4 (salt .. yogurt ...)
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