|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
41 - 44 of 44 for yellow gravy
Heat a large ... platter. Thicken the gravy with the roux. ... gravy and serve with the pot roast. You may wish to darken the gravy with Kitchen Bouquet.
*You may substitute ... drain fat. Make gravy with beef base ... at 350°F, top with cheese and let sit until cheese is melted. Makes 6 to 8 servings.
Boi l chicken ... Make a thin gravy from the cooking ... prick with fork. Bake about 30 minutes at 350 degrees or until brown. Serve it warm with gravy.
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