|by Maggie Foard|
Goat Cheese combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk.
41 - 50 of 240 for yellow cake mix 7 up peaches
Prepare 1/2 package cake mix according to directions ... from broiler unit and broil until topping is bubbly. Cool on wire rack; cut in squares to serve.
Combine in covered container 24 hours: Remove peach slices and puree. Mix together: Mix well ... liquid mixture with 1/2 cup powdered sugar. Pour over cake.
Preheat oven to 350 degrees. Combine cake mix, pie filling ... greased 9 x 13-inch cake pan. Repeat layers. Bake 30-35 minutes. Cool. Top with Cool Whip.
Prepare cake. After cake ... Pour juice from peaches onto cake. To prepare topping: Mix both boxes of ... this mixture. Then arrange peaches on top of cake.
Do not refrigerate ... copy of recipe. Mix all together by ... for 60 minutes. Cake can be frozen ... starter has a rum-liquor taste and will not freeze.
Grease 9x13x2 inch ... filling; then powdered cake mix. Slice butter ... hour it is done. REMEMBER - this is a dump cake. Do not stir or mix ingredients.
First line Dutch ... aid in clean up. Preheat oven in coals. Dump peaches into bottom of oven, then dump in cake mix, spreading it ... as required. Serves 6-8.
Pour peaches with juice into 9x13 inch pan. Pour cake mix on top; spread evenly. Pour butter on top. Bake at 375 degrees until golden brown.
Stir every day ... not refrigerate juice. Cake can be frozen but not juice. Bake in a greased and floured tube or bundt pan at 350 degrees for 50 minutes.
Preheat oven to ... mixing bowl the cake mix, oil, pudding ... in 3/4 cup peach schnapps, 1/2 cup ... cake to cool in pan at least 2 hours before removing.
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