- 41. WHITE BREAD (Standard Method)
- Scald milk; stir in ... or crumble in Fleischmann's yeast; stir until dissolved. ... rise in warm place, free from draft, until double ... 5 x 3 inch bread pan. Cover; let rise ... Remove from pans and cool.
Ingredients: 7 (milk .. salt .. sugar ...)
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- 42. WHOLE WHEAT BREAD
- Scald milk; stir in ... warm bowl. Sprinkle in yeast; stir until dissolved. ... rise in warm place, free from draft, until almost ... in two greased 9"x5"x3" bread pans. Cover; let rise ... to cool. Makes 2 loaves.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 43. GRANDMOTHER'S BUTTERMILK BREAD
- Sprinkle yeast and sugar over water ... let rise in warm draft-free until doubled in volume, ... before serving. Makes 2 loaves.
Ingredients: 9 (flour .. milk .. pieces .. salt .. seeds .. sugar ...)
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- 44. WHOLE WHEAT WHITE BREAD
- Preheat oven to 325 degrees. Dissolve yeast and sugar in warm ... warm place (85 degrees) free from drafts for about ... until hot. Yield: 4 loaves.
Ingredients: 11 (flour .. molasses .. oil .. salt .. sugar .. yeast ...)
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- 45. HONEY WHOLE WHEAT BREAD
- Dissolve yeast and sugar in warm ... warm place (85 degrees), free from drafts, for 1 ... butter, if desired, remove bread from pans and let cool on wire racks. Yield: 2 loaves.
Ingredients: 10 (flour .. honey .. salt .. sugar .. yeast ...)
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- 46. BASIC WHITE BREAD
- Dissolve yeast in 1/3 cup warm ... Let rise in warm, draft-free place for 15 minutes. ... butter. Cool. Yield: 2 loaves.
Ingredients: 7 (flour .. honey .. oil .. salt .. yeast ...)
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- 47. "HERMAN" WHITE BREAD
- Oven at 400 degrees. In large bowl, dissolve yeast in the warm water. ... rise in warm, draft free place about 2 1/2 ... on bottom. Makes 2 loaves.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 48. BRAIDED BUTTER BREAD
- Scald milk in heavy, ... to 115 degrees. Sprinkle yeast over 1/4 cup warm ... dough rise in warm draft-free area until doubled in ... Transfer to racks and cool.
Ingredients: 9 (flour .. milk .. pieces .. salt .. sugar .. temperature ...)
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- 49. "HERMAN" WHOLE - WHEAT BREAD
- In large bowl, dissolve yeast in the warm water. ... rise in warm draft- free place about 1 to ... 2 loaves, 18 slices each.
Ingredients: 8 (flour .. salt .. soda .. yeast ...)
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- 50. BRIOCHE CHEESE BREAD
- Measure 1/4 cup warm ... dried out). Sprinkle in yeast on top of warm ... Let rise in warm draft-free place until doubled in ... warm or cold. Refrigerate leftovers.
Ingredients: 11 (flour .. milk .. salt .. sugar .. temp. .. yeast ...)
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