- 41. WOLF TRAPPERS' AND CITY FOLKS' WILD GAME
- Wild game and fish are standard ... prevent meat from drying out.
|
- 42. AFTER THE GAME CASSEROLE
- Melt butter in skillet and stir in bread crumbs. (Do not brown). Take out, set aside. Brown meat and onions. Simmer until tender, but not brown. Add ...
Ingredients: 13 (beef .. cream .. crumbs .. noodles .. onions .. pimento ...)
|
- 43. AFTER THE GAME TREATS
- Mix first 3 ingredients with just enough mayonnaise to hold together. Spread mix on bread slices. Bake until cheese is melted at 350 degrees. Serve ...
Ingredients: 5 (bread .. cheese .. mayonnaise .. olives .. onions)
|
- 44. BAKED CORNISH GAME HENS
- Wash hens and pat dry; place in aluminum foil enough to wrap each hen separately. Stuff each hen with slice onion, orange, and celery. Melt butter ...
Ingredients: 8 (celery .. flakes .. hens .. spice ...)
|
- 45. BIG GAME PIE
- Prepare mashed potatoes according to package instructions. In a skillet, saute celery and onion in butter until tender but not brown. Blend in flour ...
Ingredients: 11 (broth .. cheese .. flour .. milk .. onion .. parsley ...)
|
- 46. BRONCO GAME DIP
- Fry and drain hamburger and Italian sausage. Mash canned tomatoes. Cut Velveeta cheese into 1 inch cubes. Add all ingredients to crock pot on medium ...
Ingredients: 8 (cheese .. milk .. mushrooms .. peppers .. salsa ...)
|
- 47. CHASE VENISON OR WILD GAME SAUSAGE
- Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain well; remove ...
Ingredients: 7 (mustard .. salt .. sugar ...)
|
- 48. CHICKEN SUPREME OR WILD GAME SUPREME
- 1. Bake thighs in oven with shake and bake. 2. Add 1 can Campbell cream of mushroom and 1 can Carnation evaporated milk with 2 tablespoons of flour. ...
Ingredients: 10 (artichoke .. bake .. cream .. flour .. leaves .. milk ...)
|
- 49. CORNISH GAME HENS ORIENTAL
- Wash 2 hens in the usual manner. Steam until tender, about 20 minutes, covered in a steamer. Cut in half. Mix: 3 tbsp. soy sauce, 3 tbsp. honey, 1 ...
|
- 50. ELK OR GAME MEAT GOULASH
- Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft add ...
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
|
