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Put pork meat in large kettle. Add 4 cups water, cover and cook over low heat for 10 minutes. Add the broth from pigeon peas and the spices and ...

Se frle el ... sal. El agua que se ha de poner al arroz conviene que sea la resultante del colado que se haga con las cabezas machacadas y los zurrones.

Brown onion and pepper. Then add meat with vinegar until brown. Add olives and pimentos and tomato paste. Simmer covered 1/2 hours. Serve over rice. ...

Separate breast, wings, upper joints and legs. Place remaining parts in 3 cups water, 1 onion, 1 carrot, salt and pepper - for stock boil 30 minutes ...

Boil water in medium size saucepan on high heat. Add rice to water and stir until moistened. Remove from heat, cover, let stand for 3 minutes. Add ...

In a Dutch oven, pot or wok add vegetable oil. Heat until hot. Add diced onions, peppers and garlic. Stir until tender; then add tomato paste and ...

Cover chicken with water and boil. Skim off impurities before adding other ingredients. Add other ingredients and simmer 1/2 hour. Add rice and cook ...

Heat the butter in a heavy saucepan, add the garlic, stir, add the rice, and cook, stirring constantly, until the butter has been absorbed. Take care ...

Cut meat into small pieces and for 15 minutes, saute with sofrito, tomato paste, peas and oil in large pot. Add rice and mix, then add 3 cups water, ...

Procedimiento: Se pone a hervir el agua con la sal, se ... crema de coco; se deja cocinar y cuando este listo se retira del fuego y se pone en un platon.

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