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This recipe may be used to make loaf breads and sweet rolls also. 1. Scald milk, sugar, shortening and salt. Set aside to cool. 2. After cooling down ...

In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.

Mix and put in baking pan. Cover with: Bake at 350 degrees.

Mix ingredients in order given; put in refrigerator 30 to 40 minutes. Form into balls, place on waxed paper on cookie sheet. Put in refrigerator ...

CRUST: Melt butter. Mix and press all into 9"x12" pan (glass is best). Cook at 350 degrees for 20 minutes or until light brown around edges. FILLING: ...

Cream together butter ... to bake only until a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.

Microwave on high 2 minutes. Beat until smooth. Pour into buttered dish.

Microwave on high 2 minutes. Add 1 tablespoon vanilla and nuts. Beat and spread on wax paper.

Blend sugar, cocoa and butter. Add eggs, one at a time, vanilla. Mix well. Add flour, coconut and pecans. Bake in large loaf pan (9 x 15) at 350 ...

Mix together in ... dipping hands in XXX sugar to keep ... place on wax paper to cool. Makes about 60 candies. These taste a lot like Peter Paul Mound bars.

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