- 41. WONTON AND CHICKEN SALAD
- Fry wonton in oil few seconds ... wonton just before serving. ENJOY!!!!!!!
Ingredients: 13 (accent .. pieces .. regular .. salt .. section ...)
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- 42. WONTON COOKIES
- For the filling: In ... to room temperature. Fill wonton skins with 1 teaspoon ... airtight container. Makes 24 cookies.
Ingredients: 9 (brandy .. cinnamon .. raisins .. skins .. sugar ...)
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- 43. WONTON CRISPIES
- Melt butter, brush onto cookie sheet. Cut wontons in half and arrange ... for 5 to 6 minutes.
Ingredients: 3 (cheese .. wonton ...)
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- 44. WONTON CRISPS
- Brush wonton skins lightly on one ... 7 minutes. Makes 4 servings.
Ingredients: 5 (cheese .. skins ...)
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- 45. WONTON DUMPLINGS
- Chop pork, mushrooms and ... the center of each wonton skin. Brush all edges ... to overcook; they cook quickly.
Ingredients: 8 (only .. pork .. sauce .. yolks ...)
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- 46. WONTON SALAD
- Combine lettuce, green onions, ... and chill. To fry wontons, drop in 2 ... and add to salad. Toss.
Ingredients: 11 (accent .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 47. WONTON SALAD
- Cut wontons in half. Deep fry ... Before serving mix in sauce.
Ingredients: 12 (cornstarch .. lettuce .. onions .. pkg. .. sauce ...)
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- 48. WONTON SOUP AND PANFRIED WONTON
- Partially thaw frozen spinach ... Cover the stack of wonton wrappers with a damp ... wine vinegar as a dip.
Ingredients: 15 (egg .. hot .. salt .. sauce .. sherry .. sugar ...)
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- 49. WONTON SOUP
- For Filling: In bowl ... shrimp; mix well. Position wonton skin with 1 point ... minutes. Stir in green onions.
Ingredients: 18 (cabbage .. chestnuts .. egg .. lengths .. lengthwise ...)
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- 50. WONTON SOUP
- FILLING: In a large ... them thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon ... for 2 minutes and serve.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. oil .. pork ...)
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