- 41. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into ... of the oil in wok or large skillet. Add ... to wok along with cabbage, tomatoes and bamboo ... cook 30 seconds. Serves 4.
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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- 42. CHINESE FRIED RICE
- Heat wok on medium heat, add ... few shrimp or celery leaves.
Ingredients: 10 (cabbage .. oil .. rice .. sauce .. shrimp .. slivers ...)
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- 43. EGG ROLLS
- Heat 2 tablespoons oil in wok. Stir-fry ginger and ... oil in wok. Stir-fry cabbage, bamboo shoots, mushrooms, ... soy sauce in step 1.
Ingredients: 16 (cornstarch .. oil .. salt .. sauce .. sprouts .. wrappings ...)
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- 44. ORIENTAL EZ EGG ROLLS
- Combine cornstarch, soy sauce, ... pepper; set aside. In wok, heat 1 tablespoon ... fry 1 minute. Add cabbage and carrot; stir fry ... Stir and heat until thickened.
Ingredients: 17 (carrot .. catsup .. cornstarch .. juice .. oil ...)
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- 45. STIR FRY
- Heat wok or large skillet to ... for 3 minutes. Add cabbage, broccoli, carrot and ... or parsley are all good.
Ingredients: 15 (cabbage .. carrots .. cornstarch .. flowerettes ...)
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- 46. CHINESE MIXED GREEN VEGETABLES
- Cut Chinese cabbage or bok choy diagonally ... and set aside. Preheat wok and swirl 2 tablespoons ... cook 30 seconds. Serve immediately.
Ingredients: 12 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
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- 47. EGG ROLLS
- Shred or finely chop: ... pork (NOT sausage) in wok. Remove from wok ... (Kraft makes a good one).
Ingredients: 5 (cabbage .. carrots .. onions .. peppers .. sprouts)
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- 48. PANCHID
- Soak noodles, 10 minutes. ... Add oil to hot wok. Add garlic, onions, ... with toast bread or rolls.
Ingredients: 14 (bochoy .. broth .. cabbage .. carrots .. celery ...)
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- 49. STUFFED PASTA SHELLS
- Place tomato sauce in ... Dice onions/scallions, mushrooms and cabbage/bok choy and place in preheated wok containing one to two ... then serve. Makes 4 servings.
Ingredients: 7 (cheese .. sauce .. scallions .. shells ...)
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- 50. CHICKEN AND CASHEWS
- In a small bowl, ... 1/2 teaspoon salt in wok over high heat. Add ... to wok. Stir in cabbage and sugar. Stir-fry about ... Makes 4 to 6 servings.
Ingredients: 14 (cornstarch .. dry .. noodles .. oil .. salt .. sauce ...)
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