- 41. CHICKEN - SWEET & SOUR SAUCE
- Place ingredients in a baking dish (9 x 12 inc). Stir well. Place chicken skin side down. Bake 30 minutes at 375 degrees. Turn chicken and bake 30 ...
Ingredients: 5 (jam .. soup ...)
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- 42. CHICKEN "A LA MINA" OR SWEET & SOUR CHICKEN
- Mix Russian dressing, preserves and onion soup mix. Salt chicken. Place in baking dish. Pour dressing over all chicken. Bake at 350 degrees for 1 1/2 ...
Ingredients: 4 (preserves ...)
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- 43. CHICKEN AND SAUCE
- Clean chicken and put in pyrex baking dish (single layer). Mix other 3 ingredients together in a bowl. Spoon mix over chicken. Cook, uncovered in a ...
Ingredients: 4 (preserves ...)
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- 44. CHICKEN APRICOT
- Pour over chicken. Bake 1 1/2 hours at 350 degrees uncovered. Serve with rice or noodles.
Ingredients: 4 (jam ...)
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- 45. CHICKEN BREAST WITH CRANBERRY GLAZE
- Mix soup mix and dressing together and pour over chicken. Bake 1 hour at 350 degrees.
Ingredients: 3 (sauce ...)
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- 46. CHICKEN CASSEROLE
- Boil chicken until done. Cool and cut into bite size pieces. Put chicken in ziplock bag and add dressing and dash of garlic powder. Marinate ...
Ingredients: 9 (celery .. mayonnaise .. onions .. rice .. whiz ...)
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- 47. CHICKEN CELEBRE
- Arrange chicken in single layer in large baking pan. Place mushrooms, tomatoes and bay leaves on top of chicken. Combine remaining ingredients; pour ...
Ingredients: 9 (leaves .. only .. oregano .. wedges ...)
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- 48. CHICKEN DELISH
- Mix all the ingredients in a pot until the apricot preserves dissolve. Pour sauce over chicken and bake uncovered for 1 1/2 hours. Serve with rice.
Ingredients: 5 (chickens .. preserves ...)
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- 49. CHICKEN FAJITAS
- Slice 4 or 5 raw chicken breasts into thin fajita style strips. Fry in a few tablespoons of hot oil in a skillet or on a griddle. Serve sizzling to ...
Ingredients: 7 (crescents .. spice ...)
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- 50. CHICKEN IN CRANBERRY SAUCE
- Mix all together and pour over chicken. Bake at 30 degrees for 1 1/4 hours or until chicken is fork tender.
Ingredients: 4 (pieces ...)
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