- 41. SANGRIA
- Cut lemon and oranges ... remaining fruit slices, syrup, wine, carbonated water and brandy. Serve over ice.
Ingredients: 8 (brandy .. ice .. lemon .. orange .. sugar ...)
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- 42. SANGRIA
- Use the juice of the limes and slice the oranges and lemons. Combine with other ingredients adding the club soda last, right before serving.
Ingredients: 7 (burgundy .. lemon .. limes .. orange .. soda ...)
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- 43. SANGRIA
- Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover and let stand at least 1 ...
Ingredients: 6 (brandy .. sugar ...)
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- 44. LIGHT & FRUITY SANGRIA
- Place 1 strawberry, hull side up, in ice trays. Pour wine in to fill up ... with mint. Makes 12 servings.
Ingredients: 9 (juice .. sprigs .. trays ...)
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- 45. SANGRIA
- Squeeze lime and orange; ... of the pitcher. Pour wine, then soda into ... slices. Makes about 18 servings.
Ingredients: 8 (brandy .. lime .. orange .. sugar ...)
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- 46. SANGRIA
- Combine in a large pitcher wine, bitter lemon, and ... garnish with mint. Serves 8.
Ingredients: 7 (cubes .. soda .. sprig ...)
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- 47. SANGRIA
- Bruise orange peel and sugar together. Mix in rest of ingredients. Remove orange peel after 15 minutes. Chill.
Ingredients: 5 (orange .. sec .. sugar ...)
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- 48. LIGHT AND FRUITY SANGRIA
- Day before serving: in ... up. Pour in enough wine to fill each compartment; ... mint. Makes about 12 servings.
Ingredients: 8 (juice .. sprigs ...)
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- 49. SANGRIA SALAD
- In saucepan, mix gelatin ... from heat. Stir in wine, orange juice, lemon ... to coat. Dry 2 hours.
Ingredients: 10 (juice .. leaves .. sugar ...)
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- 50. SANGRIA
- Combine all except club soda and chill overnight. Before serving, remove bay leaves and pour in club soda. Serves 12. NOTE: Can float assorted fruits ...
Ingredients: 8 (brandy .. leaves .. liqueur .. soda .. sugar ...)
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