- 41. BEEF STEW FRENCH STYLE
- Season meat with salt, ... until brown. Add water, wine and tomatoes. Cover and ... bread and wine of choice.
Ingredients: 13 (cubes .. marjoram .. oil .. onions .. salt .. sherry ...)
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- 42. NO PEEK STEW
- Spray 13 x 9 baking dish with Pam. Spread meat evenly in dish. Sprinkle onion soup mix over meat. Add the can of cream of mushroom soup. Add enough ...
Ingredients: 5 (pieces .. soup ...)
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- 43. STAY IN BED STEW
- Mix together in a tightly covered container and bake at 300 degrees for 3 hours. Can be served over rice or wide noodles. Serves 6.
Ingredients: 6 (mushrooms .. soup ...)
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- 44. ITALIAN POT ROAST
- 325 degrees, 3 hours, covered.
Ingredients: 10 (mushrooms .. oil .. oregano .. roast .. tomatoes ...)
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- 45. STAG PARTY STEW
- Combine all ingredients in Dutch oven. Bake 5 hours at 250 degrees. Thicken with cornstarch if not thick enough. Great over noodles and cornbread.
Ingredients: 9 (diagonally .. lengthwise .. pieces .. tapioca .. tomatoes ...)
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