Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 133 for wilted lettuce.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

41. WILTED LETTUCE
Wash lettuce, drain and place ... lettuce, toss and serve immediately.
Ingredients: 4  (also .. sugar .. vinegar ...)
42. WILTED BACON-AND-LETTUCE SALAD
Combine lettuce and mushrooms in a ... Serve immediately. Yield: 6 servings.
Ingredients: 7  (bacon .. mushrooms .. pieces .. salt .. sugar .. vinegar ...)
43. WILTED LETTUCE SALAD
1. Clean lettuce and tear into large ... will see that it's great!
Ingredients: 7  (bacon .. lettuce .. onion .. scallions .. vinegar ...)
44. WILTED LETTUCE SALAD
Combine lettuce and onion and set ... until well coated. Serve immediately.
Ingredients: 6  (bacon .. lettuce .. sugar .. vinegar ...)
45. WILTED LETTUCE
Separate lettuce leaves and wash. To ... immediately while warm. 5 servings.
Ingredients: 7  (onion .. optional .. salt .. sugar .. vinegar ...)
46. WILTED LETTUCE
Sprinkle lettuce with chives. Heat fat; ... Use crumbled bacon over salad.
Ingredients: 6  (fat .. lettuce .. sugar .. tops .. vinegar ...)
47. WILTED HEAD LETTUCE SALAD
Fry or microwave bacon, ... Into salad bowl break lettuce into bite-size pieces and ... pepper as desired. Serves 4-6.
Ingredients: 8  (crisp .. drippings .. sugar .. vinegar ...)
48. WILTED LETTUCE SALAD
Put 1/2 cup of ... boiling point, pour over lettuce, toss lightly to coat.
Ingredients: 2  (pieces ...)
49. WILTED LETTUCE SALAD
Put lettuce in a big bowl. ... Add chopped eggs on top.
Ingredients: 9  (bacon .. juice .. lettuce .. sugar .. vinegar ...)
50. WILTED LETTUCE
Beat egg, add bacon and grease, sugar and vinegar. Heat until thickened. Pour over lettuce. Eat immediately.
Ingredients: 5  (grease .. leaves .. sugar .. vinegar ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.10s