- 41. HERBED PEPPER RED SNAPPER
- In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand until ...
Ingredients: 11 (cheese .. fillets .. granules .. herbes .. juice ...)
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- 42. RED SNAPPER SOUP
- Combine 1 tablespoon tomato liquid to next 3 ingredients in 3 quart casserole. Cover and cook on high for 3-4 minutes (microwave). Add tomatoes and ...
Ingredients: 10 (flakes .. granules .. onions .. shrimp .. thyme ...)
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- 43. STUFFED RED SNAPPER
- Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and peppers. Stir in ...
Ingredients: 12 (buns .. celery .. crumbs .. eggs .. flour .. onion ...)
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- 44. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, wine, and ...
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
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- 45. MACADAMIA NUT RED SNAPPER
- Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute fish until browned, 3 to 4 minutes per side. Remove ...
Ingredients: 11 (fillets .. flakes .. flour .. juice .. nuts .. oil ...)
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- 46. RED SNAPPER STEW
- Take Red Snapper; cook in butter ... Simmer 10 minutes and serve.
Ingredients: 9 (hot .. onion .. potatoes .. sauce .. tomatoes ...)
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- 47. ZESTY RED SNAPPER WITH MUSHROOMS
- Heat oven to 400 degrees. Mix paprika, tarragon, oregano on both sides of fish with lemon juices. Rub both sides with herb mixture. Put fish in a ...
Ingredients: 9 (juice .. leaves .. mushrooms .. paprika .. salt ...)
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- 48. BAKED DEVILED RED SNAPPER
- Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in shallow baking ...
Ingredients: 10 (crumbs .. filets .. juice .. mayonnaise .. mustard ...)
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- 49. BROILED PACIFIC RED SNAPPER
- Pacific Red Snapper Filets - one for ... size and thickness. Serve immediately.
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- 50. MEXICAN RED SNAPPER
- Preheat oven to 350 degrees. Grease pan. In a medium frying pan, saute onion and garlic in oil about 5 minutes. Add tomatoes, wine, pepper, cilantro, ...
Ingredients: 11 (fillets .. garlic .. leaves .. oil .. olives .. onion ...)
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