- 41. SPAGHETTI SAUCE
- In large stock pot, crush ... smooth. In skillet cook whole clove garlic and onions ... to sauce. Brown neck bones, remove excess oil, ... least 3 to 4 hours.
Ingredients: 11 (bones .. garlic .. meat .. onions .. sauce .. tomatoes ...)
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- 42. DULMA
- Dice meat; rinse with cold water. Place in saucepan and cover; bring ... leaves are soft and tender.
Ingredients: 11 (garlic .. leaves ...)
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- 43. MARIA'S CANNELLONI
- Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and ... serving. Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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- 44. SPANISH STEW
- Place flour, salt, pepper in paper bag; add lamb, shake. Heat oil ... olives, cook 30 minutes longer.
Ingredients: 15 (cubes .. flour .. oil .. olives .. pieces .. salt ...)
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- 45. ROGAN JOSH
- Put the ginger, garlic, ... paste. Heat the oil in a wide, heavy pot ... if you are cooking lamb and 3/4 pint water ... and mix them in well.
Ingredients: 17 (cinnamon .. cloves .. cubes .. ghee .. leaves .. masala ...)
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- 46. SPEDI'S
- Mix all ingredients together. Add to meat and marinate overnight. Place on skewers and barbecue about 10 minutes.
Ingredients: 8 (mint .. oil .. oregano .. parsley .. vinegar ...)
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- 47. ROGAN JOSH
- Melt 2 tablespoons ghee ... and fry the meat in 2-3 batches until it ... Stir in the coriander leaves.
Ingredients: 16 (cream .. cubes .. leaves .. masala .. puree .. turmeric ...)
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- 48. SPICY SHISH KEBAB
- Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or ... degree of doneness. 4 servings.
Ingredients: 9 (cubes .. mushrooms .. oil .. pieces .. spice .. vinegar ...)
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- 49. GRANDMOTHER'S KENTUCKY BURGO
- Cover all meat with ... until meat falls from bone. Add remaining ingredients in this order: potatoes and ... serve Kentucky style with cornbread.
Ingredients: 10 (beans .. corn ...)
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- 50. ROLLED GRAPE LEAVES
- Rinse and wash rice in cold water 3 times. ... rice. Mix in ground lamb. Roll grape leaves ... either placing the lamb bones on the bottom of ... done when liquid is absorbed.
Ingredients: 7 (juice .. meat/fat .. rice .. salt ...)
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