- 41. SPANISH STEW
- Place flour, salt, pepper in paper bag; add lamb, shake. Heat oil ... olives, cook 30 minutes longer.
Ingredients: 15 (cubes .. flour .. oil .. olives .. pieces .. salt ...)
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- 42. ROGAN JOSH
- Put the ginger, garlic, ... paste. Heat the oil in a wide, heavy pot ... if you are cooking lamb and 3/4 pint water ... and mix them in well.
Ingredients: 17 (cinnamon .. cloves .. cubes .. ghee .. leaves .. masala ...)
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- 43. SPEDI'S
- Mix all ingredients together. Add to meat and marinate overnight. Place on skewers and barbecue about 10 minutes.
Ingredients: 8 (mint .. oil .. oregano .. parsley .. vinegar ...)
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- 44. ROGAN JOSH
- Melt 2 tablespoons ghee ... and fry the meat in 2-3 batches until it ... Stir in the coriander leaves.
Ingredients: 16 (cream .. cubes .. leaves .. masala .. puree .. turmeric ...)
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- 45. SPICY SHISH KEBAB
- Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or ... degree of doneness. 4 servings.
Ingredients: 9 (cubes .. mushrooms .. oil .. pieces .. spice .. vinegar ...)
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- 46. GRANDMOTHER'S KENTUCKY BURGO
- Cover all meat with ... until meat falls from bone. Add remaining ingredients in this order: potatoes and ... serve Kentucky style with cornbread.
Ingredients: 10 (beans .. corn ...)
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- 47. ROLLED GRAPE LEAVES
- Rinse and wash rice in cold water 3 times. ... rice. Mix in ground lamb. Roll grape leaves ... either placing the lamb bones on the bottom of ... done when liquid is absorbed.
Ingredients: 7 (juice .. meat/fat .. rice .. salt ...)
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- 48. STUFFED GRAPE LEAVES WITH MEAT WARIQ ARISH MIHSHEE
- Mix all stuffing ingredients ... of stuffing on leaf in shape of small log. ... you have placed a lamb bone on the bottom to ... heat about 30- 35 minutes.
Ingredients: 10 (allspice .. juice .. lamb .. leaves .. salt ...)
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- 49. GYROS ROAST
- 1. Pound lamb and steak on both ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 50. SCOTCH BROTH SOUP
- Use a 4 to ... plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Ingredients: 6 (barley .. parsley .. salt ...)
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