- 41. CHICKEN CACCIATORE
- Saute onions and peppers ... Add tomatoes, tomato paste, chicken bouillon, water, bay leaf, ... Remove bay leaf. Serves 8.
Ingredients: 14 (ground .. leaf ...)
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- 42. CHICKEN CACCIATORE
- Heat olive oil in skillet; add chicken pieces and brown slowly, ... excess fat. Yield: 4 servings.
Ingredients: 12 (basil .. leaves .. oil .. salt .. sauce .. seeds ...)
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- 43. CHICKEN CACCIATORE
- Wash chicken and pat dry. Melt ... Serve over rice or spaghetti.
Ingredients: 11 (flour .. oregano .. rings .. salt .. sauce ...)
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- 44. CHICKEN CACCIATORE
- Brown the chicken in enough very hot ... with rice or mashed potatoes.
Ingredients: 9 (can .. garlic .. oil .. pieces .. sautern .. tsp. ...)
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- 45. CHICKEN CASSEROLE
- Melt butter and pour ... has been buttered. Spread chicken over crumbs. Pour 1/2 ... or until it is brown.
Ingredients: 6 (cream .. crumbs .. more .. pieces .. soup ...)
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- 46. CHICKEN CASSEROLE
- Layer crumbled crackers (crumble with hands) then layer chopped chicken. Mix other ingredients ... 30 minutes at 350 degrees.
Ingredients: 5 (broth .. chunks .. cream .. soup ...)
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- 47. CHICKEN CREOLE
- Heat oil in 12-inch ... oven until hot. Cook chicken over medium heat until ... 10-14 minutes. Serve with rice.
Ingredients: 13 (oil .. okra .. rice .. salt .. sauce .. thyme .. tomatoes ...)
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- 48. CHICKEN DORITO CASSEROLE
- Mix all ingredients except chicken, Doritos and cheese. ... Serve with Doritos if desired.
Ingredients: 8 (broth .. doritos .. onion .. soup .. tomatoes ...)
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- 49. CHICKEN ENCHILADA PIE
- Combine soups and broth ... over tortillas. Add 1/2 chicken, salt and pepper ... degree oven for 30 minutes.
Ingredients: 8 (approximately .. soup .. tortillas ...)
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- 50. CHICKEN FRICASSE WITH HERB DUMPLINGS
- Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening ... and poultry seasoning. Serves 4.
Ingredients: 10 (flakes .. milk .. paprika .. salt .. soup ...)
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