- 41. PERFECT COUNTRY HAM
- Pre-soak as usual. Preheat oven to 375 degrees. Place ham, fat side up, ... always tender and cooked perfect.
Ingredients: 2
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- 42. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... the ham. Makes 4 servings.
Ingredients: 3 (ham .. optional ...)
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- 43. STUFFED COUNTRY HAM
- Place ham in a large container. ... until browned. Yield: 30 servings.
Ingredients: 13 (ham .. mustard .. parsley .. seeds .. sugar .. thyme ...)
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- 44. HOW TO ROAST A COUNTRY HAM
- Preheat oven to 500 degrees. Put 9 cups hot water into roaster. Cover with lid. Bake for 15 to 20 minutes. Turn off oven; do not open oven door for 3 ...
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- 45. COUNTRY BEAN AND HAM SOUP
- Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.
Ingredients: 5 (beans .. ham .. milk .. nutmeg .. parsley)
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- 46. GLAZED COUNTRY HAM
- Mix together and pour over ham.
Ingredients: 5 (brandy .. ham .. jam .. mustard .. sugar)
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- 47. HAM - MARYLAND COUNTRY STYLE
- Place ham in deep kettle, trying ... very salty ham, like Smithfield.
Ingredients: 4 (ham .. sugar .. vinegar ...)
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- 48. BAKED COUNTRY HAM WITH SPICY MUSTARD GLAZE
- Heat oven to 350 ... in baking pan; score ham. Mix remaining ingredients ... Makes 10 to 12 servings.
Ingredients: 6 (marmalade .. mustard ...)
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- 49. COUNTRY HAM CASSEROLE
- Arrange eggs and ham in layers in casserole ... degrees until brown and bubbly.
Ingredients: 10 (celery .. flour .. ham .. milk .. mustard .. onion ...)
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- 50. HAM FILLED COUNTRY CHEESE BISCUITS
- Preheat oven to 425 ... cut surfaces and place ham slice on each biscuit.
Ingredients: 11 (flour .. milk .. onion .. salt .. swiss ...)
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