- 41. SCWICKERT BEEF TENDERLOIN
- Rub butter into meat, wrap bacon around meat. Sprinkle spices on top and douse the entire thing with Worcestershire sauce. Let set for 2 or so hours ...
Ingredients: 7 (bacon .. sauce ...)
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- 42. BEEF TENDERLOIN EN CROUTE
- Preheat oven to 425 degrees. Tie meat with string at 1 inch intervals, if necessary. Place meat on rack in baking pan. Roast 50 to 55 minutes or ...
Ingredients: 11 (crumbs .. salt .. sheets ...)
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- 43. BEEF TENDERLOIN
- Meat should be at room temperature for 2 to 3 hours. Preheat oven to 400 degrees. Spread 2 tablespoons butter over meat. Place on shallow rack of ...
Ingredients: 8 (mustard .. sauce .. scallions .. sherry ...)
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- 44. SPICY BEEF TENDERLOIN
- Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning often. ...
Ingredients: 9 (leaf .. oil .. sauce .. tabasco .. thyme ...)
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- 45. BEEF TENDERLOIN ENGLISH MUFFIN
- NOTE: With 3 oz., 324 calories, with 12 grm. of fat On a platter, pour 1 tablespoon olive oil, 1 clove of pressed garlic, sea salt, 1/8 teaspoon ...
Ingredients: 6 (bacon .. muffins .. oil ...)
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- 46. FILET OF BEEF TENDERLOIN
- In a large skillet brown the fillet in oil over moderately high heat. Season with salt and pepper. Roast at 450 degrees for 20 to 25 minutes for rare ...
Ingredients: 8 (cognac .. cream .. juice .. oil .. peppercorns ...)
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- 47. PEPPERED BEEF TENDERLOIN BUNDLES
- Coat a non-stick skillet with cooking spray; place over medium high heat until hot. Add zucchini and next five ingredients; saute until tender. ...
Ingredients: 8 (salt .. steaks ...)
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- 48. BEEF TENDERLOIN MARINADE
- Marinate overnight in covered ... metal) making sure entire tenderloin is covered with sauce. ... with meat in chafing dish.
Ingredients: 9 (cloves .. consomme .. leaves .. pineapple .. rum ...)
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- 49. BEEF OR PORK TENDERLOIN
- Oven temperature: 350 degrees. ... bottle Italian dressing Rub tenderloin all over with Kitchen ... to 90 minutes for beef. Amount: beef tenderloin, ... or pork tenderloins, 6 servings.
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- 50. BEEF TENDERLOIN MARINADE
- Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at 350 ...
Ingredients: 6 (garlic .. oil .. sauce ...)
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