- 41. FRIED FISH
- 1. Wash and clean fish. Sprinkle salt and ... out of pan and enjoy.
Ingredients: 5 (bag .. oil ...)
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- 42. HERBED OVEN FRIED FISH FILLETS
- 1. Wash fish and pat dry. Cut ... time: 10 minutes. Serves 4.
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. salt ...)
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- 43. LIGHT FRIED FISH
- Rinse fish fillets and pat dry. ... a fork. Makes 4 servings.
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
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- 44. ORIENTAL FISH AND VEGETABLE STIR FRY
- In small bowl, mix ... Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
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- 45. OVEN - FRIED FISH
- Put buttermilk in a ... a shallow bowl. Dip fish fillets in buttermilk, then ... 4 servings, 149 calories each.
Ingredients: 6 (buttermilk .. crumbs .. paprika .. spray ...)
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- 46. SICILIAN FRIED FISH
- Brown fish in skillet with hot ... for 30 minutes. Serves 4.
Ingredients: 8 (oil .. parsley .. peas .. vinegar ...)
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- 47. EASY OVEN FRIED FISH
- Thaw fish, if frozen. Separate ... toweling. Combine beaten egg white, grapefruit or orange ... to 10 minutes. 4 servings.
Ingredients: 7 (fillets .. germ .. sauce ...)
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- 48. WINE-OVEN FRIED FISH
- Cut filets in serving pieces. Dip in wine. Roll in salted bread crumbs. Place on well oiled baking dish. Sprinkle with oil and remaining wine. Bake ...
Ingredients: 7 (crumbs .. filets .. oil .. parsley .. salt ...)
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- 49. BUTTERMILK FRIED FISH FILLETS
- Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and let stand ...
Ingredients: 4 (buttermilk .. salt ...)
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- 50. JERRY'S FRIED CAT FISH
- When thawed out, pat dry. Dip in milk; add salt and pepper. Pour cornmeal all at one time with all the dry ingredients into a brown paper bag and ...
Ingredients: 4 (cornmeal .. salt ...)
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