- 41. ESCOVEITCHED FISH
- Recommended - king fish, tack, snapper, monk ... and leave to steep overnight.
Ingredients: 11 (grains .. limes/lemons .. salt .. slices ...)
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- 42. FISH - SHRIMP BAKE
- Place fillets in greased baking dish. Spread with soup. Combine butter with seasoning, mix with crackers and sprinkle over fish. Serves 8.
Ingredients: 7 (crackers .. onion .. salt .. soup .. worcestershire ...)
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- 43. FISH BALLS
- Chop fish fillets. Combine onions, parsley, ... towel. Serve with lemon wedges.
Ingredients: 9 (crumbs .. egg .. fillets .. flour .. oil .. onions ...)
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- 44. FISH CHOWDER
- Grease a deep casserole ... Place a layer of fish in bottom, cover with ... layer is done. Serves 4.
Ingredients: 7 (milk ...)
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- 45. FISH FILETS IN WINE SAUCE
- Season and flour filets ... from heat and add fish filets to sauce. Let ... and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
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- 46. FISH FLORENTINE
- Heat butter over low ... Sprinkle with lemon. Arrange fish on spinach. Pour cheese ... cheese and paprika. Serves 4.
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
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- 47. FISH LORRAINE
- Combine all ingredients except ... electric skillet - add fish and pour sauce over. ... salt and pepper to taste.
Ingredients: 10 (almonds .. cream .. fillets .. juice .. olives ...)
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- 48. FISH STEW WITH WINE
- Heat bacon grease in ... 15 minutes. Stir in fish chunks. Cover and simmer ... minute or until stew thickens.
Ingredients: 12 (grease .. leaf .. parsley .. salt ...)
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- 49. GLOUCESTER BAKED FISH
- Cut each fish fillet into 3 pieces. ... Parmesan cheese. Makes 6-8 servings.
Ingredients: 12 (cheese .. crumbs .. eggs .. fillets .. oil .. onion ...)
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- 50. HERBED FISH
- Saute garlic in butter ... 2 minutes, then baste fish with mixture. Broil 5-inches ... once and baste several times.
Ingredients: 7 (fillets .. juice ...)
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