- 41. FISH CASSEROLE
- Preheat the oven to 400 degrees and lightly grease shallow casserole or 9-inch round baking dish. Place 1 tablespoon butter in frying pan over medium ...
Ingredients: 10 (flakes .. juice .. salt .. slightly ...)
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- 42. FISH CHOWDER
- Saute onions and garlic in butter until onions are clear. Add carrots, celery and potatoes and saute for 5 to 6 minutes. Add next 6 ingredients and ...
Ingredients: 15 (boneless .. cream .. leaf .. lg. .. marjoram ...)
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- 43. FISH CHOWDER
- Season fish with salt, pepper and cayenne, set aside. Use only enough oil to lightly cover the bottom of a heavy pot. (I use an old cast iron pot.) ...
Ingredients: 7 (celery .. oil .. onions ...)
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- 44. FISH IN FOIL
- Thaw frozen fillets. Cut into serving size portions. Cut 6 pieces of heavy duty aluminum foil, 12 x 12 inches each. Grease lightly with olive oil. ...
Ingredients: 12 (flakes .. garlic .. juice .. mushrooms .. oil .. strips ...)
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- 45. FISH NORMANDY
- Melt butter in large saucepan. Add onions and cook until soft. Add apple slices, apple juice, vinegar, salt and pepper and cook 1 minute longer. ...
Ingredients: 8 (juice .. salt .. vinegar ...)
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- 46. FISH TREAT
- Wash fish; pat dry. Place melted butter in 2 quart baking pan. Place French dressing in shallow bowl. Place cracker crumbs in another shallow bowl. ...
Ingredients: 4 (crumbs .. fillets ...)
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- 47. FISH WITH MUSHROOMS AND TOMATOES
- Arrange fish fillets in a greased 9 x 13 inch baking dish. Season with salt, white pepper and garlic powder. Toss mushrooms with lemon juice, arrange ...
Ingredients: 11 (cheese .. crumbs .. juice .. mushrooms .. salt ...)
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- 48. FOIL PACKAGED FISH (FOLIOKALA)
- Preheat oven to 450 degrees. Rub whitefish with salt, if desired. ... with new potatoes and dill.
Ingredients: 9 (coins .. finely .. lemon .. parsley ...)
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- 49. GEFILTE FISH
- Have fish filleted and save skin and bones. Grind together fish, onion, carrot and celery. Place fish in a wooden bowl and chop very fine with ...
Ingredients: 14 (carrot .. celery .. eggs .. meal .. onions .. pike ...)
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- 50. GEFILTE FISH
- Combine onions and 2 eggs. Mix in fish, salt, sugar and 3 eggs. Form fish into balls. Put cut up carrot, onions and 1/2 pot water into 6 quart pot. ...
Ingredients: 8 (carrot .. eggs .. ground .. salt .. sugar ...)
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