- 41. LOW-CALORIE WINE PUNCH
- Have the grapefruit juice, wine and ginger ale chilled. ... them together. Serve in punch cups. Garnish as desired. Makes 12 servings.
Ingredients: 3 (ale .. juice ...)
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- 42. CRANBERRY PUNCH
- Chill juice and combine ... to blend. Stir in wine. Garnish with orange slices. Serves 24-32 cups.
Ingredients: 5 (cocktail .. juice .. soda ...)
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- 43. DRAGOON PUNCH
- Combine all ingredients; mix. Chill well and serve.
Ingredients: 6 (ale .. brandy .. juice ...)
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- 44. EASY SPARKLE PUNCH
- Combine before serving. Garnish with mint, lemon slices or cherries. Serve over ice cubes in tall glasses.
Ingredients: 2
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- 45. GOLDEN WEDDING PUNCH
- Mix fruit juices and ... serving, add the chilled wine and champagne. Add a small amount of ice if desired. Makes 30 cups.
Ingredients: 6 (juice .. sugar ...)
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- 46. HOT PINEAPPLE PUNCH
- In a large saucepan, ... Reduce heat; stir in wine. Heat through, but ... about 5 (8 oz.) servings.
Ingredients: 7 (juice .. nutmeg .. pineapple .. sticks .. sugar ...)
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- 47. NEW YEAR'S EVE PUNCH
- Juice the oranges and lemons. Slice the rinds into segments and remove membranes. Combine all ingredients and heat through but do not boil. Remove ...
Ingredients: 5 (rind .. sugar .. vodka ...)
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- 48. NOSE BUBBLING PUNCH
- Mix all ingredients. Add champagne just before serving. Add 1 pint raspberry sherbet.
Ingredients: 5 (juice .. lemonade .. sherbet ...)
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- 49. QUICK CHAMPAGNE PUNCH
- Chill all beverage ingredients ahead. Prepare lemonade according to directions. Add other ingredients and top with ice cream. Stir gently before ...
Ingredients: 5 (cream .. juice ...)
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- 50. QUICK CHAMPAGNE PUNCH
- Make lemonade according to directions. Add remaining ingredients. Top with scoops of ice cream. HINT: Chill all ingredients a few days before. This ...
Ingredients: 6 (cream .. lemonade ...)
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