- 41. CREAM OF FIDDLEHEAD SOUP
- Saute mushrooms in butter ... 20 minutes. Meanwhile, prepare White Sauce. Melt butter over ... Add drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Ingredients: 13 (celery .. flour .. liquid .. mushrooms .. nutmeg ...)
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- 42. CREAM SAUCE SHRIMP
- Melt butter in saucepan. ... shrimp and egg noodles. White cooking wine may be added at 2 tablespoons.
Ingredients: 10 (flour .. juice .. milk .. onions .. parsley .. salt ...)
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- 43. BAKED CHICKEN WITH SOUR CREAM & WINE SAUCE
- Melt shortening in skillet. ... gradually stir in sour cream and wine. Cook over low ... hours. (Excellent with pheasant, too.)
Ingredients: 10 (cream .. flour .. pieces ...)
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- 44. FISH IN CREAM/MUSTARD SAUCE
- 1. Melt butter in ... 2 minutes). 3. Add cream and boil until reduced ... about 5 minutes (turn once).
Ingredients: 6 (cream .. mustard .. onion .. vinegar ...)
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- 45. SAUTEED CHICKEN IN CREAM SAUCE
- Cut chicken into strips. ... tender. Add 2 tablespoons wine, simmer 5 minutes. Combine cream cheese, milk and remaining ... Serves 4 to 6 people.
Ingredients: 12 (milk .. sherry .. slices ...)
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- 46. SAUTEED CHICKEN IN CREAM SAUCE
- Cut chicken into strips. ... tender. Add 2 tablespoons wine; simmer 5 minutes. Combine cream cheese, milk and remaining ... mixture and cream cheese mixture.
Ingredients: 13 (cheese .. milk ...)
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- 47. CAROLINA SHRIMP IN CREAM SAUCE
- Cut large or medium ... stirring constantly. Add sour cream, wine and shrimp. Salt and ... rice, toast or patty shells.
Ingredients: 9 (cream .. flour .. shells .. shrimp .. tbsp. ...)
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- 48. SAUTEED CHICKEN WITH CREAM SAUCE
- Cut chicken into strips. ... tender. Add 2 tablespoons wine; simmer 5 minutes. In saucepan combine cream cheese, milk and remaining ... mixture. Serves 4 to 6.
Ingredients: 14 (milk .. mushrooms .. salt ...)
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- 49. SCALLOPS IN MUSHROOM-CREAM SAUCE
- In 2 quart glass ... minutes. Stir in milk, wine and white sauce mix until blended. Cover; ... luncheon or 8 appetizer servings.
Ingredients: 10 (cheese .. juice .. milk .. parsley .. scallops ...)
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- 50. SCALLOPS AND MUSHROOMS IN CREAM SAUCE
- Heat 2 tablespoons butter ... minute (stir often). Add wine and reduce liquid by 1/2. Add cream. Cook down over ... serve on rice. Serves 4.
Ingredients: 9 (cream .. mushrooms .. parsley .. scallions .. scallops ...)
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