- 41. RED CLAM SAUCE
- In a saucepan, gently ... Add the herbs, tomatoes, clam juice, and wine. Bring to a ... cook them in the sauce just until they open. ... cheese! Serves 6 to 8.
Ingredients: 13 (juice .. oil .. oregano .. parsley .. pasta .. thyme ...)
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- 42. WHITE CLAM SAUCE
- Heat pan over medium ... heat. Add canned milk, wine, bouillon and a ... out cheese lumps. Add clams and juice, stir until ... For an Alfredo type sauce, delete clams and ... grated Romano or Parmesan cheese.
Ingredients: 14 (bouillon .. cheese .. flour .. juice .. milk .. oil ...)
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- 43. LINGUINE AND CLAM SAUCE
- Gently saute garlic in oil until golden. Add drained clams and saute for 3 minutes. Add wine, clam juice, spices. ... package directions. Pour clam sauce over linguine and sprinkle with Parmesan cheese.
Ingredients: 11 (basil .. cheese .. juice .. oil .. oregano .. parsley ...)
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- 44. LINGUINI WITH WHITE CLAM SAUCE
- While 2 quarts water ... garlic in butter. Add clams, juice and wine and bring to a ... Before serving, pour entire sauce mixture over the linguini. ... cheese (if desired) before serving.
Ingredients: 10 (cheese .. clams .. eggs .. juice .. linguini .. parsley ...)
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- 45. CLAM SPAGHETTI SAUCE
- Scrub clams and soak in cold, ... make a paste. Add wine, 1 teaspoon salt ... open up wide. Serve sauce on a bed of ... thicken if not served immediately.
Ingredients: 17 (basil .. cheese .. flour .. oregano .. salt .. savory ...)
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- 46. LINGUINI WITH WHITE CLAM SAUCE
- In a 2 quart ... Add parsley and minced clams with juice. Add wine and stir mixture well. ... plates and top with white clam sauce and Italian cheese. Serves 5 to 6.
Ingredients: 13 (flour .. juice .. milk .. oil .. parsley .. peppercorns ...)
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- 47. SPAGHETTI AND WHITE CLAM SAUCE
- Drain liquid from clams and reserve. Heat vegetable ... minutes. Stir in butter, wine, chicken broth, oregano, ... clams and parsley to sauce and heat gently. Cook ... sauce. Makes 2 generous servings!
Ingredients: 13 (clams .. oil .. oregano .. salt .. spaghetti ...)
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- 48. LINGUINE AND WHITE CLAM SAUCE
- Sauce: Drain clams; reserve 1/2 cup ... Add reserved clam liquid, wine, oregano, and red ... Makes 4 low fat servings.
Ingredients: 9 (clams .. mushrooms .. oil .. onion .. oregano ...)
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- 49. LINGUINE WITH WHITE CLAM SAUCE
- Cook linguine according to ... Set aside. Meanwhile, drain clams, reserving liquid from ... make 2 cups. FOR SAUCE: In a medium ... in clams, parsley, and wine. Heat through. Serve ... linguine. Sprinkle with Parmesan cheese.
Ingredients: 13 (cheese .. clams .. flour .. milk .. parsley .. salt ...)
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- 50. WHITE CLAM SAUCE
- Drain juice from clams, reserving liquid. In ... in drained clams. Cook sauce just until clams are heated through.
Ingredients: 8 (basil .. clams .. oil .. parsley .. salt ...)
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