- 41. CRAB STUFFED CHICKEN BREASTS
- Pound chicken to flatten. ... celery in 3 tablespoons butter until tender. Remove from heat; add 3 tablespoons wine, crab meat and ... Transfer to platter. Blend sauce mix and milk; cook ... pass remaining sauce. Serves 6.
Ingredients: 14 (flour .. milk .. paprika ...)
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- 42. CREOLE STUFFED ARTICHOKES
- Steam artichokes in 2 ... and bell pepper in butter until tender. Add flour ... parsley and stir. Add wine and cook for 2 ... salt and pepper, Pickapeppa sauce and cayenne and simmer ... outer leaves with the stuffing.
Ingredients: 16 (artichokes .. cream .. flour .. juice .. parsley ...)
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- 43. DOVE BREAST STROGANOFF
- Arrange meat in large ... crowd. Saute onion in butter; add remaining ingredients ... sour cream; stir into sauce. Bake uncovered an ... wild rice. Yield: 6-9 servings.
Ingredients: 12 (breasts .. cream .. mushrooms .. oregano .. rice ...)
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- 44. FLOUNDER
- Spread mayonnaise to lightly ... 15-20 minutes. Meanwhile, melt butter, stir in lemon juice and Worcestershire sauce. Pour over flounder before serving.
Ingredients: 8 (filets .. juice .. mayonnaise .. paprika .. salt ...)
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- 45. FRENCH ONION SOUP
- In a large saucepan ... water, bay leaf, Worcestershire sauce and salt. Cook 1 hour. Remove bay leaf; add wine. Ladle into ovenproof ... melts. Serves 4 to 6.
Ingredients: 11 (bouillon .. bread .. cheese .. leaf .. salt .. sauce ...)
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- 46. HONEY MUSTARD CHICKEN BREASTS (Microwave)
- Sprinkle chicken with salt ... inch skillet in hot butter, brown chicken well ... chicken is tender, spooning sauce over occasionally. Remove chicken ... Spoon over chicken. Serves 4.
Ingredients: 10 (breasts .. honey .. juice .. mustard .. rice .. sauce ...)
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- 47. LEMON STEAKS
- Combine oil, butter, mustard, garlic, salt, ... stir lemon juice, Worcestershire sauce, and hot pepper, ... sprinkle with parsley and serve.
Ingredients: 11 (garlic .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 48. LINGUINI & CLAMS
- Cook sauce until HOT. Boil linguini ... with sauce. Cheese if desired.
Ingredients: 8 (clams .. lemon .. linguini .. oil ...)
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- 49. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... Combine 1 tablespoon melted butter with lemon juice and ... until done to taste. SAUCE: While meat is ... tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
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- 50. MARINATED PORK CHOPS
- 1. Marinate pork chops in soy sauce, garlic powder, white wine, onion powder and ... 2. Add olive oil, butter and fry in skillet ... marinade in and cover. Simmer.
Ingredients: 8 (chops .. flakes .. oil .. sauce ...)
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