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Results 41 - 45 of 45 for white sauce beef stew.
- 41. OLD TIME BEEF STEW
- In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 ...
Ingredients: 13 (cubes .. garlic .. gravy .. leaf .. onions .. paprika ...)
| - 42. OLD TIME BEEF STEW
- In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 ...
Ingredients: 13 (cloves .. cubes .. garlic .. leaves .. onions .. paprika ...)
| - 43. OLD - TIME BEEF STEW
- Serves 6 to 8. ... water, salt, sugar, Worcestershire sauce, pepper, paprika, bay ... or until everything is tender.
Ingredients: 15 (cloves .. fat .. garlic .. leaves .. onions .. paprika ...)
| - 44. OLD FASHIONED BEEF STEW
- In large heavy pan, brown meat in shortening. Pour off fat. Add soups, water and seasonings. Simmer 1 1/2 hours. Add rest of ingredients. Cover and ...
Ingredients: 9 (cubes .. onions .. pieces .. sauce .. soup ...)
| - 45. ITALIAN BEEF STEW WITH ROSEMARY
- 1. Trim meat, cut ... are tender. Put the sauce through a food mill ... flameproof casserole. Add the beef and cook, stirring, until ... Serve hot. Makes 4 servings.
Ingredients: 14 (basil .. beef .. bread .. celery .. garlic .. leaves ...)
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